For lovers of crispy pickles without vinegar, this recipe is perfect. Mineral water allows cucumbers to acquire a soft taste without sourness and ensures the preservation of the preparation throughout the winter.
Ingredients required for pickling cucumbers with mineral water
For salting you will need:
Approximately 500 grams of small cucumbers;
300-350 ml of sparkling mineral water;
3-4 small cloves of garlic;
30 grams of salt;
Umbrella of fresh dill;
Horseradish, cherry or currant leaves, optional.
Preparing cucumbers with mineral water for the winter
1. First you will need to prepare jars for pickling. They need to be washed well with soda and soap and sterilized in the oven for about 10-15 minutes at 130-140 degrees.
2. When the sterilized jars have cooled, place dill, peeled garlic and herb leaves of your choice on the bottom.
3. Wash small cucumbers and trim 1 cm from both ends. Place them tightly in jars.
Important! The cucumbers for this homemade preparation should be small. You should also try to choose vegetables that are the same size. Cucumbers should be smooth, with elastic skin without cracks or scratches.
4. For every 0.5 kg of cucumbers, add a tablespoon of salt. Next, pour freshly opened sparkling mineral water over the cucumbers.
5. Cover the jars with ironed gauze or a towel and leave on the table overnight.
6. In the morning, jars of cucumbers will need to be hermetically sealed with polyethylene lids and stored in the cold.
A quick recipe for crispy lightly salted cucumbers.
Lightly salted cucumbers in sparkling mineral water - this is a recipe for delicious lightly salted cucumbers that are crispy, aromatic and quick to prepare.
Lightly salted cucumbers in sparkling mineral water or How to salt lightly salted cucumbers in a saucepan, nuances:
cucumbers
It is extremely important to choose the right cucumbers. They must have pimples (NOT SMOOTH!), it is good if they are hard. A slight wilt of cucumbers, which is typical for almost all cucumbers if they are not fresh from the garden, can be easily dealt with by soaking them in water for a couple of hours. This will also help add crispness to the cucumbers. Please note that cucumbers will absorb water, so you shouldn’t just pour it from the tap. It's better to run it through a filter.
Seasonings
You can add horseradish leaves, cherries, tarragon, bay leaves.
what kind of water to fill lightly salted cucumbers with?
My recipe for sparkling water. You don't have to take mineral water. It will be quite enough to take drinking carbonated water. Gases help speed up the salting process.
how much salt to put in lightly salted cucumbers
Depending on the dishes you choose, you will need from 1 to 1.5 liters of brine per 1 kg of cucumbers. I recommend that you start by preparing 1 liter. That is, add 2 tbsp to 1 liter of mineral water. salt with a small slide and stir. Pour into the cucumbers; if the brine does not cover the cucumbers, then add 1 tbsp to the remaining 0.5 liters. Mix salts and pour into cucumbers.
How long to infuse lightly salted cucumbers
If you pickle them in the evening, you can eat them the next morning, and then the time depends on how much salted cucumbers you like. The longer they stay warm, the more they will become salty.
Lightly salted cucumbers in mineral water is an instant recipe that will allow you to get delicious, crispy lightly salted cucumbers in the shortest possible time!
Enjoy your meal!
Preparation Time:2 minutes
Cooking time:10 minutes
Total time: 12 minutes
Dish: Vegetable snacks, Miscellaneous
Cuisine: Russian
Ingredients
- 1 kg cucumber
- 1.5 liter sparkling water
- 3 tbsp. salt
- 1 piece garlic
- currant leaves
- dill
- black peppercorns
Instructions
We wash the cucumbers. Fill with clean water and let stand for a couple of hours.
Trim the ends of the cucumbers. Cut the dill into 3-4 parts. We wash the currant leaves. Peel the garlic.
Place a few currant leaves and part of the dill on the bottom of the pan. Cut the garlic straight from the head. Add a few peppercorns.
Place cucumbers on top.
Finish with a layer of seasonings.
I offer a recipe for quick pickling of lightly salted cucumbers in mineral water. Pickling cucumbers with soda makes it possible to preserve not only the aroma of the greens - they do not lose their beautiful greenery and are enriched with substances that fill the mineral water. And, most importantly, they remain deliciously crispy! The method is easier than ever and allows you to enjoy a summer snack very quickly. The only drawback of pickling is that the snack is not suitable for storing for the winter.
Why on mineral water? Salts of minerals beneficial to human health, microelements, and a complex of biologically active supplements are dissolved in natural water. The carbon dioxide that mineral water is saturated with is endowed with the ability, together with salt, to easily penetrate the structure of vegetables, in turn enriching cucumbers.
Thanks to this, the pickling process goes as quickly as possible, the greens retain their fresh color and become crispy. And the snack can rightfully be called healthy.
Secrets of delicious pickling of cucumbers in mineral water
The recipes are simple, but you should know some subtleties of pickling:
- Cucumbers lightly salted in mineral water do not require pre-soaking, which reduces cooking time.
- Ideally, cucumbers should be straight from the garden. If it doesn’t work, select strong ones with dark skin.
- Choose ones that are not too large and thin-skinned - this is a sign of the “youth” of the vegetable. Thick-skinned cucumbers can be used in salads.
- To ensure that the appetizer is salted quickly and evenly, take cucumbers of equal size.
Lightly salted cucumbers with mineral water - a quick recipe
Cucumbers made according to the recipe with gas will turn out lightly salted and deliciously crispy, beyond all praise. The recipe is quick, you can try it after a day.
Calculate the amount of ingredients as follows: take a liter of water per kilogram of vegetable. If you take more cucumbers, then adjust the volume of mineral water accordingly.
Take:
- Mineral water, highly carbonated – liter.
- Garlic – 3-5 cloves (I take a head because I like a lot).
- Salt – 3 large spoons.
- Dill - a small bunch.
- Cucumbers - kilogram.
Step-by-step pickling of cucumbers:
- Wash the greens and trim them on both sides. Divide the garlic head into cloves and cut into slices. Wash the dill.
- Cover the bottom of the pickling dish with half of the dill. Pickling can be done in a jar, but I used a tall container, which suits me.
- Spread the cucumbers on top, sprinkle with garlic, and cover them with the remaining dill. You can do it in two layers.
- For convenience, pour the mineral water from the bottle into a saucepan, dilute the salt and pour over the cucumbers. There is a very important nuance here: our task is to dissolve the salt, but not to allow gas bubbles to escape in large quantities, otherwise the speed of salting will be lost. To do this, I advise you to pour approximately 100 ml. water, add salt and stir. And then pour all the mineral water into a pan and add water and salt.
- Be sure to cover the workpiece with a lid so as not to lose gas.
- Place the container in the cold and keep it for exactly one day. After the specified time, take it out, start tasting and get ready to listen to compliments.
Recipe for delicious lightly salted cucumbers in sparkling water
Based on the previous recipe, you can create a lot of variations. Look around and determine what is still ripe for you. A creative housewife will always want to break the rules and add something unexpected to the pickling. Apples, tomatoes, young zucchini and squash are suitable, red currants, and gooseberries will make the taste of the brine original. This means the taste of cucumbers will change. Try it, then share your impressions in the comments.
Video recipe for quick lightly salted cucumbers with sparkling mineral water. May you always have delicious food!
I like cold salting with mineral water and gas because these cucumbers turn out richer, more elastic and have a loud crunch. You can prepare them in a matter of minutes. In this case, you won’t have to bother with boiling water, which is not always safe. The motto of this snack is that there is no such thing as too much crunch!
Hot brine kills most of the beneficial elements. And this is another advantage of choosing carbonated pickling. At the same time, vegetables retain their natural composition, aroma and crunchiness. It is impossible to love them. And it’s very difficult to stop eating. In my family, this dish is a full-fledged hero of the feast. Not a single celebration is complete without it. And in the summer, my family asks me to prepare lightly salted cucumbers every day.
They are great to pair with any side dish. In addition, they are a great replacement for any unhealthy snacks. Both tasty and healthy!
It's very easy to do. The recipe is no different from classic salting with cold water. Just replace it with soda and you will feel the difference when tasting. You should not choose expensive types of water. Any highly carbonated mineral water will do. We will take the minimum amount of ingredients for this recipe, which will reduce the preparation time, but in no case will it adversely affect the taste of the snack.
If desired, you can add your favorite herbs and spices to the composition. But you can't go wrong without them either. After all, it is not possible to find high-quality greens, roots and leaves in all seasons.
Ingredients:
- 1 kilogram of medium-sized cucumbers;
- 2 level tablespoons of coarse sea salt;
- 1 liter of mineral water with gas;
- coriander seeds - approximately 1 dessert spoon;
- cap and greens with dill stalks;
- 1 teaspoon granulated sugar;
- 5 cloves of garlic.
First of all, you need to prepare the cucumbers. If you don’t have small or medium-sized fruits and you have to use large fruits, then cut them into several pieces. This way they will salt faster. Cut off the ends of each cucumber, about a couple of centimeters on each side. This is also necessary so that the cucumber gets full faster and becomes friends with the marinade.
The garlic does not need to be peeled. Just remember them with a knife until they are cracked, straight unpeeled. Dill needs to be cut into stems and greens. That is, cut one bunch into 2 parts - lower and upper. Leave the umbrella untouched.
Crush the coriander in a mortar. There is no need to turn it into flour. It is only necessary to achieve splitting of the seeds. In this form, they will saturate the brine with its aroma as much as possible.
In a jar, place one half of the prepared ingredients for the marinade on the bottom - garlic and dill. Put his hat here too.
Place fresh cucumbers tightly on top. There is no need to press them down too hard, as they may burst. And this is not included in our plans.
Scatter the rest of the garlic and dill on top.
Now let's start mixing the brine. Dissolve salt, sugar in soda and add coriander. Stir everything thoroughly until the grains are completely dissolved.
If desired, sugar can be omitted. However, it will give a zesty sweetness to the cucumbers.
Pour the pickle over our cucumbers. Cover with a regular lid and leave on the counter for a couple of hours.
Then the jars need to be put in the refrigerator for 6-8 hours, depending on the size of your cucumbers.
So, having prepared the pickling in the evening, in the morning you can happily taste it in the company of loved ones. When the day starts out delicious, it goes off with a bang!
Step-by-step recipe for quick preparation of cucumbers in mineral water
Excellent quick salts are made in just a few minutes. Try it yourself.
Ingredients:
- A kilogram of dense and smooth medium-sized cucumbers;
- 2 small bunches of dill;
- 5 cloves of garlic;
- horseradish root and/or leaves;
- 1 laurel;
- basil leaves;
- 1 hot pepper;
- 1.5 tablespoons of coarse salt;
- 1 teaspoon sugar.
If desired, you can add other seasonings. In addition, you can also grind tomatoes and bell peppers along with cucumbers. In this recipe we will only pickle cucumbers, and you can use your own discretion.
It is better to take small cucumbers, as we did in this case. I really don’t want to wait a long time for large fruits to be salted. The ends, according to tradition, need to be cut off so that the salt quickly saturates the pulp.
Place sprigs of dill on the bottom of the mold, in our case a glass bowl.
If you can't find fresh dill, don't worry! It can be omitted or replaced at all, just like any other ingredient in this dish. Besides cucumbers and salt, of course.
Cover the dill with horseradish leaves and chopped root. Place prepared cucumbers on top. Lay them out tightly, pressing them down a little. If, of course, the dishes allow you to place them more freely, you can do it this way. The main thing is that if you press, don’t do it too hard. Otherwise, the cucumber may crack.
Once you have laid out the first layer, sprinkle it with garlic slices, dill and horseradish.
Repeat another layer of cucumbers on top. Sprinkle dill and garlic on top again.
Pour salt into a bowl and add 1 liter of carbonated mineral water.
On top of the bowl with cucumbers, if desired, you can sprinkle basil and put cut hot peppers. Crush the bay leaf with your hands and add it there. Add sugar to the brine and mix well until the crystals dissolve.
Pour the resulting solution over the cucumbers. Cover with a lid and refrigerate overnight. The next morning you can pamper your family with your favorite crisps. Bon appetit!
Video recipe for lightly salted cucumbers from Yulia Vysotskaya
Lightly salted cucumbers in a saucepan with sparkling mineral water
Not every kitchen has a jar of the required denomination or a wooden roller for pickling cucumbers. But even here there is a way out of the situation, because for lovers of crunchy delicacies there are no barriers. An enamel-coated pan is perfect for salting.
Please note that the container must be enameled. If you take a saucepan without a coating, or with chips and cracks, then there is a high probability of damage to the cucumbers. After all, the metal will quickly oxidize the product.
Choose dishes with the required capacity, depending on how many cucumbers you plan to pickle.
Ingredients for 1 kilogram of cucumbers:
- a kilogram of freshly picked cucumbers;
- 2 tablespoons of coarse salt;
- 1 teaspoon sugar;
- dill cap;
- 2 bunches of dill;
- horseradish leaf;
- 3 garlic cloves;
- 3-4 leaves of currant and cherry bush;
- approximately 1 dessert spoon of coriander seeds;
- 1 liter of soda;
- for variety, you can pickle carrots, sweet peppers or tomatoes along with cucumbers.
It is better to select cucumbers conscientiously. For this matter, the ideal option would be pickling varieties with elastic pulp and thin skin. In general, it will be just fine if you just pick them from the bush before salting. But, unfortunately, this is not always possible. Therefore, you can restore the youthful juiciness of vegetables by pre-soaking them for 8-12 hours in cold water.
After washing and soaking, the ends of the cucumbers should be cut off. We do this so that the salt quickly saturates the entire texture of the vegetable.
Let me also remind you that large fruits should be pre-cut into pieces. Otherwise, the middle will not have time to get enough of the marinade.
Divide all the stored spices into two parts. The first will become a soft and fragrant pillow, and the second a fragrant blanket for our cucumbers. This way we will get an even richer taste of our favorite snack.
Place half of the dill, chopped garlic, and reserved leaves on the bottom of the pan (you can tear them a little with your hands). Place smooth, glossy cucumbers on top side by side. Top with remaining herbs.
Dissolve salt and sugar in water. Crush the coriander seeds a little and add them to the water. Stir and immediately pour brine into the pan. Cover with a lid and set aside for 2 hours.
Then refrigerate overnight. The next morning you can take the first sample. The cucumbers turn out especially piquant and crispy. I make this recipe very often and these cucumbers don’t last more than 1 day. No matter how many I cook them.
Well, what would summer be without lightly salted cucumbers? Particularly ardent lovers do not stop even in winter. After all, once you’ve tried the little salts, it’s impossible to stop loving them.
The topic of lightly salted cucumbers is not closed yet. Ahead of you are new original methods of pickling, interesting combinations of ingredients and an extravaganza of tastes. Come to our cozy corner more often and get acquainted with new discoveries in cooking and more.
Did you like the recipes? Be sure to try them out! I assure you, you won't go wrong. Share the article on social networks so as not to lose it and tell your friends. See you again!
Lightly salted cucumbers– this is a song (the words from which you’ll sing all summer!). Both for new potatoes and for a picnic – lightly salted cucumbers are good everywhere!
Here in Odessa, on the famous Privoz (where there is everything, like in Greece!), there is a huge row with various pickles. They also sell there lightly salted cucumbers and tomatoes, soaked apples and watermelons, sauerkraut and stuffed eggplants – you can’t list everything! So, even if you accidentally find yourself next to this appetizing row, your legs themselves carry you there (under the guidance of your nose, of course!). And here the most important part of the ballet begins: jumping between different types of pickles and tasting. For some reason, fast tomatoes are in the lead and lightly salted cucumbers, of which I counted about ten species. I was without a camera (what a shame!), next time I’ll definitely document how I do the market.
This one is wonderful recipe for lightly salted cucumbers in mineral water, I heard just on Privoz. The Odessa woman who told me about it warned that it was very difficult to prepare. I immediately got ready to write it down so as not to forget important details. Of course, the difficulty of preparing cucumbers turned out to be an Odessa joke. Everything ingenious is simple, but very tasty! I was convinced of this from personal experience. Lightly salted cucumbers using mineral water we got what we needed! Crispy and flavorful!
- cucumbers(preferably not very large) – 1 kg;
- 1 bunch of aromatic dill; (today we had to replace the dill with a bunch of parsley and dill inflorescences - the old dill was gone, the new one had not yet grown, so we had to improvise). Perhaps the appearance of my lightly salted cucumbers suffered a little, but I was pleased with the taste, the same as those bought at Privoz.
- Garlic – 1 head;
- 2-3 tbsp. level spoons of salt;
- 1 liter of mineral (medium carbonated) water. The hostess from Privoz said that the original recipe used expensive imported water, I think it was San Pelegrino. But she always uses ordinary mineral water (medium carbonated), and the cucumbers turn out just right!
Cooking lightly salted cucumbers in mineral water (a very “complicated” recipe!).
- We wash our cucumbers and cut off the tails.
- We take a beautiful, preferably glass container in which to pickle the cucumbers. We put half of our dill in it.
- Cut the garlic into slices.
- Pour 1 liter of mineral water into another bowl and dissolve the salt in it.
- Pour this brine over the cucumbers and cover with the remaining dill.
- We close all this beauty with a lid and put it in the refrigerator for a day.
After a day we take it out and enjoy the piquant taste. lightly salted cucumbers in an unusual brine made from mineral water.(By the way, I used the medium-carbonated version of Morshynska). The photo shows two cucumber bookmarks. One option is ready-made in a round container,
it was accidentally forgotten and stayed in the refrigerator for an extra day. But then, it was like a godsend. They immediately received it and asked me to do more.
Well, I don’t mind, there are cucumbers, why not do it. It doesn’t take long; the pancake dough was just “ripening” for me. I managed to do everything.
Here is such an unusual, but very easy recipe. Lightly salted cucumbers on mineral water, from a lady who wished to remain incognito from the row where they sell pickles at the Odessa Privoz. Thank you very much anyway.
Thanks for sharing this article on social media:
I'll definitely try it. I make lightly salted cucumbers and pour boiling water over them. Your option is simpler.)
Yes, I also salted it with boiling water, it worked out well, by the way. And with mineral water... every time you want to try something new.
This is probably the most common method - lightly salted cucumbers poured with boiling water. But mineral water is still better, if only because in the summer you don’t really want to bother with boiling water...
In the summer, like many people, we lightly salt cucumbers, but we also pour boiling water over them, I need to try your option, I didn’t even realize that you could use mineral water for this. Although, on the advice of friends, I use it in okroshka, although I’m the only one in the whole family, the rest use kvass.
Thanks, I'll try, but I do it with mineral water
kebabs are also good
They make everything they can with mineral water: kebabs, pancakes, dough for dumplings and pasties, and everything turns out delicious, this kind of water works wonders
Just a huge THANK YOU for this recipe! This is the second time I’ve made it, the first test batch was finished in 10 minutes, my one-year-old granddaughter especially liked it, she gnawed the whole cucumber without stopping. Simple and no frills, bravo......
Thank you, Julia! I also like this recipe. Come visit!
Thanks for the recipe. I'll definitely use it.
Be sure to try it, Love! Now is the cucumber season. I alternate cucumbers in a bag and cucumbers in mineral water. The good news is that the recipes have never failed.
Cool cucumbers! Thanks for the recipe.
Doesn't mineral water soften them? I prefer crispy cucumbers rather than soft ones.
No, Andrey! Mineral water cucumbers turn out sharp and crispy; I myself don’t like soft cucumbers.
Thank you, the recipe is really simple and it makes me happy, my mother recommended it, she said it turned out very tasty, the cucumbers were crispy and aromatic))))) I made it today for myself))))
Original recipe with San Pelegrino water - culinary blogger Belonika (Niki Belotserkovskaya)))))))
I respect Nika Belotserkovskaya very much. But the recipe still arrived from Privoz. Maybe the sellers read Nika before me
Cool, you will definitely have to cook it in mineral water, Ukraine is rich in its mineral waters, maybe you should try Mirgorodskaya, it’s a little salty
There is very little left to enjoy lightly salted cucumbers. Thanks for the quick and easy pickling recipe!
A very interesting recipe for lightly salted cucumbers. Honestly, I haven’t tried it with mineral water. How do they taste?
Just what you need cucumbers
I already cooked the cucumbers in mineral water, they turned out crispy and very, very tasty!
The recipe is quick, our neighbor practices it and shares her cooking subtleties.
Cut off the butts of the cucumbers on both sides, 0.5 cm each. Place in a bowl or pan, topping with leaves, garlic and pepper.
For lovers of crispy pickles without vinegar, this recipe is perfect. Mineral water allows cucumbers to acquire a soft taste without sourness and ensures the preservation of the preparation throughout the winter.
Ingredients required for pickling cucumbers with mineral water
For salting you will need:
Approximately 500 grams of small cucumbers;
300-350 ml of sparkling mineral water;
3-4 small cloves of garlic;
30 grams of salt;
Umbrella of fresh dill;
Horseradish, cherry or currant leaves, optional.
Preparing cucumbers with mineral water for the winter
1. First you will need to prepare jars for pickling. They need to be washed well with soda and soap and sterilized in the oven for about 10-15 minutes at 130-140 degrees.
2. When the sterilized jars have cooled, place dill, peeled garlic and herb leaves of your choice on the bottom.
3. Wash small cucumbers and trim 1 cm from both ends. Place them tightly in jars.
Important! The cucumbers for this homemade preparation should be small. You should also try to choose vegetables that are the same size. Cucumbers should be smooth, with elastic skin without cracks or scratches.
4. For every 0.5 kg of cucumbers, add a tablespoon of salt. Next, pour freshly opened sparkling mineral water over the cucumbers.
5. Cover the jars with ironed gauze or a towel and leave on the table overnight.
6. In the morning, jars of cucumbers will need to be hermetically sealed with polyethylene lids and stored in the cold.
Have you tried lightly salting cucumbers in mineral water yet? Be sure to make a kilogram. The cucumbers turn out amazingly tasty and crispy. Thanks to mineral water, the cucumbers will be crispier and the salting time will be reduced. The cucumbers will be ready within a day.
If you want to make lightly salted cucumbers with a unique crunch and a slight bite, then try this recipe. Its trick is that mineral water with gas is used instead of regular water. I tried many different recipes for lightly salted cucumbers. This one is the best for my taste. And one of the fastest. It takes no more than half an hour to prepare. Cucumbers have time to salt within a day. Delicious - impossible to put down. I also like the recipe because you don’t have to choose some particularly fresh, selected cucumbers for pickling. Even wilted ones will do - to restore their strength, there is a simple way - soak the cucumbers for several hours in cold, clean water, rinse thoroughly in cold water - and then you can safely lightly salt them and expect an excellent result. Please note that the water for pickling must be highly carbonated. The more bubbles, the crispier the result.
Ingredients:
- Highly carbonated water - 1 l
- Table salt - 2 tablespoons
- Large cucumbers - 1 kg
- Dill greens - a bunch
- Garlic cloves - 4 pieces
- Bay leaf – 2 pcs.
Preparation:
First of all, wash the cucumbers properly. If they are lethargic. Then you need to soak them in water for a couple of hours - the colder the water, the stronger the cucumbers will be. And then rinse thoroughly under running cold water.
When the cucumbers are prepared, dissolve the salt in the water for pickling. First add salt.
Then pour in sparkling water.
Mix thoroughly.
At the bottom of the container - I use ordinary glass jars - we place half a bunch of greens, which must be rinsed before salting. You can choose additional spices to your taste, we only have garlic - I peeled it and cut it into slices - and bay leaf, part of it and put it in a jar.
Place cucumbers in a jar. If you want more to go in, place larger specimens down and smaller ones on top.
Tasty and crispy lightly salted cucumbers are loved by both adults and children. Still would! One of the most popular homemade snacks goes well with fried meat, baked potatoes, and absolutely any dish. And there are probably as many recipes for lightly salted cucumbers as there are housewives: there is garlic, there are apples, and this housewife has lime...
Your eyes widen, your mouth waters, and your hands reach out for a cookbook. Of course, everyone certainly wants lightly salted cucumbers to be ready in the blink of an eye, and this can be done by knowing a little secret...
Just 5 minutes of cooking and a day of marinating - and voila, lightly salted cucumbers like those from the store are on your table. A quick recipe for lightly salted cucumbers will please both housewives, because preparing the appetizer is very elementary, and household members, because the cucumbers turn out incredibly tasty and appetizing. They fly away with a bang!
Quick lightly salted cucumbers
There are a lot of recipes for pickling cucumbers, but the most valuable are those that do not take much time. Well, if the result after salting is beyond praise, then such a recipe is destined to be in the cookbook of every housewife. Just a day in mineral water - and it’s time to enjoy the crispy delicacy. We recommend pickling small, young cucumbers with dark skin, and best of all - straight from the garden! So let's get started.
INGREDIENTS
- 1 liter of highly carbonated mineral water
- 1 kg fresh cucumbers
- 3 tbsp. l. salt
- bunch of dill
- 1 head of garlic
The recipe for making lightly salted cucumbers in mineral water is ridiculously simple, even a child can do it!
COOKING
Wash the cucumbers thoroughly and cut off the ends on both sides.
Wash the dill, peel the garlic and cut into slices.
Place half a bunch of dill evenly on the bottom of the pickling container, and distribute the prepared cucumbers on top. Place the remaining dill and garlic on top of the cucumbers.
Dilute 3 tbsp in mineral water. l. salt, pour the brine over the cucumbers, cover the container with a lid and put it in the refrigerator for a day. After that, it's time to enjoy an amazing snack!
It is necessary to store such a snack in the refrigerator, although we strongly doubt that a day after pickling there will be at least a piece left from a portion of tasty cucumbers.
It’s impossible to wait for such incredibly tasty cucumbers to pickle. My mouth is watering! Fragrant and crispy lightly salted cucumbers will be an excellent addition to fried or baked potatoes, will decorate a summer salad, and are perfect for barbecue. Be sure to prepare!
