How to prepare a new frying pan for its first use
Very often, every housewife, after purchasing it, comes to a “dead end” when she sees an inscription on it that says that before using it for the first time, the frying pan must be properly calcined. But how to heat a frying pan without damaging its surface? To avoid getting into trouble, use the following methods below.
First way
You can find a lot of literature on how to heat a frying pan with salt. But the best way roasting the pan is next. Take the pan and wash it using any detergent. Then wipe it dry and put it on the fire, after covering the bottom with a centimeter layer of coarse salt. Heat the pan for about 15-20 minutes.
However, remember that the aroma that appears as a result of calcination will not be too pleasant. There is no need to worry too much about this, as it is a completely natural phenomenon.
After finishing the calcination procedure, remove the frying pan from the heat and simply throw away the cooled salt, as you will no longer need it. work surface Wipe the product with a cloth, after moistening it with vegetable oil.
After this, put the frying pan back on the heat and pour a little oil into it. For these purposes, it is best to use refined vegetable oil. True, if you're not afraid bad smell, then feel free to use the oil that you have “at hand”.
Some housewives instead vegetable oil prefer to use fat or lard. This choice is not conditioned by anything, since it has absolutely no effect on the final result. The result will still be identical.
If you still decide to use oil, then the frying pan should be heated for 20 minutes. After that, rinse it running water without any detergents, wipe with a dry towel, and you can then use the frying pan for its intended purpose.
Method two
This method of calcining a frying pan is somewhat similar to the first one, however, here you can do without using salt. First, take a frying pan and pour more oil into it, then put it on the fire. Extend the calcination process 10 minutes longer than usual.
Method three
This approach to calcining a frying pan will be appreciated by busy people who do not have free time for carrying out various manipulations. Its essence is as follows:
- wash the pan detergent;
- wipe it completely dry with a clean cloth, after soaking it in vegetable oil;
- turn the frying pan upside down and place it in the oven, which should be preheated to 180 degrees Celsius, for one hour;
- Turn off the oven and leave the frying pan there to cool.
Of course, modern industry has developed many special means, with which you can cover the surface of the frying pan and not waste extra time for ineffective work. True, they are not always available for free sale, and their cost is not always affordable for the average person.
That is why it is better to use proven products that have been proven over the years. folk remedies which are described above.
Why is it necessary to heat the frying pan?
Surely many of us have asked ourselves the question of why heat the pans at all. If you purchased cast iron frying pan, then you should be aware that on the surface of cast iron there are pores invisible to the human eye, which are formed during the cooling process of cast iron during the production of a frying pan. Oil should be applied to fill the surface of these pores.
In other words, frying pan oil is a kind of lubricant and at the same time a natural non-stick layer. Moreover, one interesting trend is observed: the more you fry in a cast-iron frying pan, the thicker this layer will become. As a result, food will practically not burn in such a frying pan.
In addition, it is worth calcining a cast-iron frying pan, if only because the manufacturer coats its surface with machine oil at the factory, and the simple calcination process ensures that the surface of the product is completely cleaned.
Don’t be afraid to water the pan after heating it cold water. Cast iron is a fairly strong material and during production it was repeatedly exposed to high temperatures. In everyday life, achieving the same effect is quite difficult, if not practically impossible.
From calcination your cast iron cookware should not be deformed or cracked. If, as a result of your actions, the frying pan has changed its shape or cracks have appeared on it, then you can return it to the store with peace of mind or throw it away, since such utensils are not of high quality.
Do I need to season an enameled cast iron frying pan?
As for an enameled cast iron frying pan, there is no need to pre-treat it with fire. In such dishes you can not only store food, but also wash it in the dishwasher (however, it is recommended that you first read the information in the instructions for using the dishwasher).
If the frying pan is covered with black enamel, then before use the product should be pre-greased with oil and slightly calcined.
The entry was published in the section. for recording.In order to extend the life of a cast iron speed, you should adhere to a number of the most simple rules its operation, namely:
- Never leave a cast iron frying pan wet or store liquid cooked food in it, as the surface may become rusty. After washing the dishes, immediately wipe them dry or put them on the fire until completely dry;
— a cast iron frying pan should not be washed with hard sponges or aggressive chemicals that contain chlorine. To remove burnt-on food particles, it is best to use baking soda;
- do not place a cast iron frying pan in dishwasher;
- Store the frying pan only in a well-ventilated area.
The fact is that aluminum is toxic only in high concentrations. In small doses, it is present in everyone's life and affects the body every day through food, water, medicine and even cosmetics. But the body does not absorb all the aluminum that enters it, but only a small part of it. The rest is excreted and does not cause him any harm.
The harm of aluminum cookware is mainly due to the fact that during heating it reacts with foods, especially if they are acidic, such as tomato sauce. Thus, some amount of this substance ends up in food. But according to researchers, this amount is no more than 3 mg, and this is negligible to have any effect on the human body.
It is equally important to keep aluminum cookware clean. This can be quite difficult, especially if you don’t know how to start the process correctly. We will share with you simple tips, which will help you clean a regular aluminum pan.
How to clean aluminum pans?
Aluminum cookware tends to darken. There are many reasons for this, so it is worth responding to such changes in the material in a timely manner. There is no need to panic and throw away the pan you love to cook in, just clean it a little. We offer you several ways.
- To remove darkening on an aluminum pan, just wipe it with vinegar or keep some acidic product in it for a while: kefir, sour tomatoes.
- You can make a simple mixture from regular soda and water. Take a cloth, wet it with water and then dip it in baking soda. Rub it thoroughly over the darkened area.
- The easiest way is vinegar. Just soak a cotton swab in it and wipe the pan. After this, wash it thoroughly and wipe dry.
- If you want your pots to look perfect, you can boil them in an interesting mixture. To prepare it you need to take a bucket of warm water, 100 g of silicate glue, 100 g of soda. All this must be dissolved in water, the dishes should be dipped into it and boiled for about half an hour. Wash thoroughly and wipe dry.
- If food is burnt to an aluminum pan, you should not rub it with a steel wool, it is better to take an apple, cut it and rub it. After this, boil the pan in water with onions.
This is how easy it is to deal with darkening on aluminum cookware. But the modern housewife faces not only this problem. For example, many are surprised by the need to heat an aluminum frying pan before use. We will tell you how to do it correctly.
How to heat an aluminum frying pan?
The advice we will offer you is very important. This is because one wrong move can damage the surface of a brand new frying pan. There are several ways to do this.
Manufacturers of frying pans offer us many types of frying pans: with diamond, ceramic or Teflon coating, made of aluminum, steel and other materials. But not everyone likes new cookware; many return to old frying pans and cast iron pots. And if there is no such thing left from your relatives, then you buy cast iron cookware yourself. But after purchase it is worth calcining the utensils.
Why is the procedure needed?
Why do many people return to old, time-tested utensils?, not everyone guesses. And all because in modern dishes you can't get that taste fried potatoes, pancakes or cutlets. Modern utensils are more convenient and lighter, do not require pre-treatment before use, but the benefits and taste of food are no longer the same as before.
Cast iron is an alloy of carbon and iron with a small amount of additional additives. At correct use it can be considered eternal. It does not release toxic substances. Food cooked in cast iron cookware is especially tasty and healthy. Cast iron heats up evenly and for a long time, and then gives off its heat for just as long without burning food. But it's worth knowing how to prepare a new cast iron frying pan for use and how to season an aluminum frying pan.
Calcination is necessary because that during the production of dishes, molds are lubricated with a special composition, which is necessary for quick removal of the finished product. And before sale, the dishes are lubricated with a special anti-corrosion compound so that they do not become rusty. That is why, after purchase, the frying pan should be prepared for use and all grease should be removed from its surface.
Cast iron is considered a porous alloy. Therefore, just washing with detergent will not be enough. Calcination is in a good way checking the quality of the frying pan. If deformed areas or cracks form, the cookware is of very poor quality. You should return such an item as soon as possible.
Removing factory grease
Before heating the pan, stand well and properly prepared. Before the first use, you should completely remove the factory coatings, and then create a new one so that the food does not burn during cooking. Ordinary kitchen salt will help with lubrication. If there are traces of rust, they should be removed using a metal float and proceed step by step:
It is impossible to say exactly how long this will take. It all depends on the composition covering the frying pan and the size of the pan. It is worth paying attention to the color of the frying pan: when it turns gray and does not smoke, then you can consider the goal achieved. Salt from the pores will draw out the remaining grease and change its color. It will become almost black.
If there is a lid, then wash it with soap and cover the fire with it. It's worth waiting for her to become gray, and then cool under running water and rub vigorously on all sides with salt. Leave for a while, and then wash and dry.
Calcination in a modern kitchen
In ancient times, cast iron pots were processed in stoves or over an open fire. If you do not have the opportunity to do this in the air, then There are several ways you can do this at home. But before you begin such processing, it is worth calcining the utensils with salt.
Method No. 1
This method is very fast and simple. Thanks to it, you can create a new non-stick layer on the pan. The oil must be refined so that there is less burning and smoke. Can be greased with lard. This is exactly what our ancestors did.
The technique for performing such calcination is as follows:
After completing the manipulations, the utensil will remain greasy, but there is no need to wash it with detergent, since you will wash off the non-stick layer that you just created yourself. After this you will have to do the manipulations again. To keep the pan clean, wipe it dry and dry it over low heat.
Method number 2
This method will allow you to fire a cauldron at home correctly. After all, it is very difficult to achieve uniform heating of high walls on a burner fire. You will have to lay the cauldron on its side, turning it over periodically. But in order not to do this, You can use this technology:
Before using this option, you should open the windows wide and turn on the hood, as there will be a lot of smoke. Because of this in winter time It is better not to burn.
Method number 3
Why waste precious time if you can do without long baking in the oven. But you will need a large amount of vegetable oil. It must be refined and sunflower, otherwise there will be a lot of smoke. It is better not to use olive oil.
Step-by-step calcination looks like this:
- Pour oil into a pre-prepared frying pan. It should occupy at least half the container (the ideal option is to fill the dish almost to the top with oil).
- Heat the pan with the oil over medium-low heat for 30 minutes.
- After this, wait until the container cools down and pour the oil out of it.
- Wipe the dishes dry.
Do not carry out manipulations over high heat, as the oil may burst into flames. It will be better if the fire is low and the calcination is longer. Don't leave the process uncontrolled.
Open flame firing
If you decide to heat the dishes in winter period or you do not have the opportunity to do this on gas, then you can use roasting over an open fire.
This method is suitable for various sizes and shapes of dishes made of cast iron. You can make a fire or use a wood-heated stove by opening the top lid. The procedure for performing the manipulations is as follows:
To avoid getting burned due to very hot cookware, you should be very careful. Here you cannot do without fabric folded several times, oven mitts or gloves.
Recycling old utensils
Do not rush to throw away a frying pan that you inherited with a large layer of soot. If you approach this problem correctly, such dishes can serve you for decades to come. To clean utensils from old carbon deposits, you can use the old, proven method with office glue and laundry soap. To do this you should do the following:
- Fill a ten-liter container with water and heat it.
- Pour a bottle of office glue into the water and rub ½ bar of laundry soap.
- Stir well until the soap is completely dissolved.
- Place the cast iron utensils in the container with the mixture.
- Cook for 2 hours over high heat. When the water begins to boil away, you should add it little by little.
- When the process is complete, the solution must be drained.
- Under the stream cold water Cool the cast iron cookware and use a wire brush to clean off the deposits.
After this, you need to return the non-stick layer to the pan. This is done using the same methods as for new devices (calcination with salt, and then with oil).
If you still had to use detergent to wash a cast iron product, then dry it over a fire and lubricate it thin layer oil until the product has cooled. Wipe off all excess and ignite it on fire for 30 minutes. This procedure can be performed after each wash and for preventive purposes.
How to heat an aluminum frying pan
There are several ways, which can be used to heat an aluminum frying pan. The main ones are:
Traditional methods for processing aluminum and cast iron before first use always work and are time-tested. It is only important to do everything correctly. It is worth remembering that high-quality cast iron cannot be cheap. There is no need to be under any illusions if they are trying to sell you an excellent product at the “most low prices" The main thing is to understand that this is a fake, which even repeated calcination will not save (if it does not crack during the first heating). Don’t forget about basic care, and then your kitchen utensils will serve you for a very long time.
Attention, TODAY only!
All women spend a lot of time at the kitchen stove. And every housewife wants to cook with pleasure. Cooking utensils play an important role in this. The main tools here are frying pans and pots. The quality of food depends on their type, size and, most importantly, the material from which they are made. Very often, women use aluminum cookware. Its advantages are that it is light, comfortable and inexpensive. But often carbon deposits appear on it due to the thinness of the material. It spoils the taste of the food and appearance kitchen utensils.
How to clean an aluminum frying pan
The fact is that aluminum is a very delicate metal. It must be used very carefully, using only plastic or wooden spatulas. And approach cleaning with extreme caution. Under no circumstances should you use abrasives or steel wool. Then how to clean an aluminum frying pan?
There are several options:
- Mix dish soap, vinegar and baking soda in equal parts. Pour water into the frying pan (as much as possible), add the resulting mixture there and put on fire. Boil for about 15-20 minutes, then remove the carbon deposits with a sponge.
- The principle is the same as in the first option, but instead of the previous ingredients, add only 2-3 tablespoons of citric acid to the water.
- You can use ammonia when washing the pan.
- Boiling in the mixture: for 10-15 liters of water - 100 g of silicate glue, 100-200 g of soda ash. Before cooking an aluminum frying pan with soda, you need to remove all plastic components from it (for example, a handle) and choose a large container that will completely fit the frying pan and which you won’t mind damaging. Boil the pan in this solution for 30-40 minutes. Next, wash it as usual. Instead of glue and soda, you can try 100 g of finely chopped laundry soap. This way you can clean not only the internal, but also the external surface.
How to clean a non-stick frying pan
Nowadays there is large assortment pans with anti-stick coating: Teflon, titanium, marble, ceramics. This type of cookware simply should not burn. Therefore, it is easy to clean with detergent. Just do not use abrasive, alkaline or acidic products, as well as hard sponges and brushes. For stubborn stains, you can soak it briefly in warm water or boil water with detergent in a frying pan.
But it happens that food burns on a Teflon or ceramic frying pan and carbon deposits appear. This may indicate that the coating is of poor quality or is damaged. In any case, such utensils can no longer be used. This is very harmful to health.
Non-stick coating is usually applied to inner surface dishes, so carbon deposits may appear on the outside. How to clean a non-stick frying pan with outside? You can boil a frying pan in water with baking soda. Or use the method already familiar to us with silicate glue, as well as laundry soap. These ingredients will not damage the coating. If the carbon deposits are very old, you will have to resort to chemicals, which can be purchased at any store household chemicals. But here you need to be extremely careful so that such detergents do not get on the inner surface of the dishes.
In order for kitchen utensils to last a long time, and for cooking not to harm the body, you need to use them carefully, wash them properly and try to purchase only quality dishes. Sometimes people use the baking method before using their frying pans for the first time, and many have no idea how to season an aluminum frying pan.
How to heat an aluminum frying pan
The new frying pan must be washed and dried well. Then pour it in sunflower oil so that the bottom is completely covered, and add 1 tbsp. l. salt. Next, place the frying pan on the stove and heat until it smells like hot oil.
There is another option for calcining an aluminum frying pan. Lightly rub the pre-washed and dried frying pan with refined vegetable oil from the inside and outer sides, turn upside down and place in a preheated oven. After 60 minutes, turn off the oven and do not remove the pan until it cools down.
During the calcination process, a protective film, which should prevent burning and soot formation. After carrying out such procedures, it is advisable not to use the frying pan for several days to consolidate the result.
You can also use salt to heat an aluminum frying pan. Place a centimeter layer on the bottom, then leave on the fire for 15-20 minutes.
Heating a ceramic frying pan can also be done over a fire with the addition of only vegetable oil. This will extend its life and strengthen its non-stick properties.
In the kitchen, not only aluminum frying pans, but also pots are very often used. Therefore, housewives are also interested in how to clean aluminum pans. The answer is simple. All the manipulations we suggested for cleaning pans are also suitable for aluminum pans.
Have fun cooking and keep your utensils clean so that your meals are tasty and healthy.
Aluminum is a wear-resistant, lightweight material suitable for kitchen utensils; pots, pans and other containers for cooking are made from it. Such utensils are inexpensive, but despite the advantages of this metal, many housewives are faced with the question: an aluminum frying pan burns, what should I do?
Here we will look at all the proven ways to prevent food from burning on aluminum cookware so that the taste and color of the dish do not deteriorate.
Why does an aluminum frying pan burn?
Aluminum is not a perfectly smooth metal. It has small pores, not visible to the eye. Food particles get clogged into these microholes and begin to burn.
To fix the problem, you need to clog these very pores, creating a protective film.
How to treat an aluminum frying pan so it doesn't burn
Most effective option How to get rid of constant sticking and burning of food to an aluminum frying pan - heat it. This can be done in three ways.
Method 1
If the utensils are new, then it is enough to first rinse them with water. If you have already used the dishes, first clean them with any non-abrasive product.
- Pour vegetable oil, preferably cottonseed oil, into a dry, clean frying pan until it completely covers the bottom.
- Add 1 teaspoon of salt to the oil, dissolving it.
- Place the utensil on low heat and simmer for at least half an hour.
- Then turn off the fire and when the oil has cooled, drain it.
Do not wash the pan, but wipe it with paper napkins to remove all remaining oil. Let the dishes sit like this for three days; you cannot use them during this period. During this time, a protective film is formed and fixed on the metal, which will close all the pores.
After 3-4 days, rinse the pan with detergent and it is ready for use.
Method 2
- Rub the pan thoroughly with any fat. If there is no fat, then you can use vegetable oil.
- Place it on a baking sheet or rack in the oven.
- Heat the dishes at a temperature of 120-150ºC for 40-60 minutes.
Then cool it and also do not wash it for 3-4 days.
Method 3
- Pour fine salt into an aluminum frying pan so that it covers the entire bottom with a thin layer.
- Place the utensil on the fire and simmer for an hour, stirring the salt.
- Then turn off the fire and wait for the metal to cool completely.
- Once the pan has cooled, use a napkin or piece of soft cloth to thoroughly rub the salt along the bottom, as if rubbing it into the surface.
- Then remove the salt and do not wash the pan for several days.
After that, rinse it under water and use it.
Now you know what to do to prevent an aluminum frying pan from burning. But this is not enough to prevent trouble in the future. The metal must be properly cared for, otherwise the problem will return.
How to care for an aluminum frying pan
- When cleaning aluminum cookware, do not use metal brushes and products with abrasive particles. This damages the soft metal and microcracks and scratches appear on it, which will again cause food to stick.
- When cooking in such dishes, it is recommended to use wooden or plastic ladle, spoons, and spatulas.
- It is advisable to wash such dishes in warm rather than hot water.
- To make aluminum utensils shine, rinse them at the end of the wash with a weak solution of ammonia.
- This metal oxidizes, so highly salty and sour foods cannot be stored in it.
- If burnt stains cannot be removed with dishwashing gel, rub the stained areas with baking soda.
An aluminum frying pan burns, what to do if the problem does not go away? Others, more effective ways, alas, does not exist. Sometimes, to achieve a lasting non-stick effect, it is necessary to repeat the calcination several times. Usually after this the pan generally stops sticking and lasts for many years.
