Turkey is considered a dietary, nutritious, fortified and low-calorie product. Children love steamed turkey cutlets. This dish can be included in your diet. You will learn about the features of preparing steamed turkey cutlets in our article.
Many housewives have cooked steamed turkey fillet cutlets at least once in their lives. To make this dish soft, juicy and aromatic, use the advice of professional chefs:
- to prepare cutlets, you can use turkey fillet or minced meat;
- You should grind the turkey flesh in a meat grinder several times so that the minced meat is homogeneous;
- To form cutlets, add a chicken egg to the minced meat;
- Onions and fresh herbs will add taste and aroma to the cutlets;
- To make the cutlets soft and appetizing, you can place pieces of hard cheese on top;
- minced meat should be salted and seasoned with spices in accordance with personal taste preferences;
- steam cutlets can be cooked in a slow cooker or a double boiler; the choice of mode depends on the power and model of the kitchen appliance;
- To ensure that the cutlets are evenly fried, it is best to turn them periodically after about 10-12 minutes;
- steamed turkey cutlets can be served with any side dish;
- These cutlets are best combined with rice, potatoes and green beans;
- by excluding eggs from the minced meat, you can prepare a dietary dish with low calorie value;
- To make the cutlets soft and juicy, you can add bread soaked in whole milk to the minced meat.
As already mentioned, you can cook steamed cutlets in both a steamer and a slow cooker. Let's look at the classic recipe for making turkey cutlets. This meat dish can be introduced into the diet of children over one and a half years old. For flavor, you can add fresh or frozen parsley to the minced meat. If you took too large an onion, then you need to add half of it to the turkey fillet.
Compound:
- 1 onion;
- turkey pulp - 0.6 kg;
- fresh chopped parsley;
- table salt - to taste.
Preparation:
Steam cutlets in a slow cooker
An excellent meat dish for an everyday or holiday table will be cutlets made from steamed turkey pulp. Set the appropriate program mode depending on the features of your multicooker. Don’t forget to pour water into the multi-cooker container and install a special mesh on top.
Compound:
- turkey pulp - 0.7 kg;
- salt;
- fresh parsley;
- 1 onion;
- 1 carrot;
- 100 g milk;
- 1 chicken egg;
- 2 slices of white bread;
- 2 garlic cloves;
- seasonings - to taste.
Preparation:
Turkey diet dish
As has been said many times, turkey pulp is considered a dietary product. If you exclude chicken eggs and bread from the minced meat, you can prepare a low-calorie meat product. Turkey is included in the diet not only by people struggling with extra pounds. Often, treating specialists advise eating this product in case of the development of various pathologies of the digestive tract, as well as in young children.
Compound:
- turkey pulp - 0.5 kg;
- semolina - 1 tbsp. l.;
- 1 carrot;
- onion - 1 pc.;
- any greens;
- cabbage - to taste.
Preparation:
- We prepare the turkey flesh as described in previous recipes, and then grind it in a meat grinder.
- Grind the cabbage in a blender and place it in a container with minced turkey.
- Any variety of cabbage is suitable for dietary cutlets; it is this vegetable that will give the dish juiciness and fluffiness.
- Add semolina, salt and seasonings to the minced meat according to your taste preferences.
- Finely chop any greens (parsley, basil, dill) and place in the minced meat.
- Mix all components thoroughly.
- We make cutlets and put them in a steamer.
- Cook the diet cutlets for half an hour. After 15 minutes, the cutlets need to be turned over to the other side.
Description
Steamed turkey cutlets in a slow cooker– this is a simple and tasty dish that will appeal to absolutely every member of your family, including children. Since the delicacy contains kefir, it gives the meat softness, tenderness and juiciness. Below is a step-by-step recipe with photos on how to prepare a fairly quickly and easily described dish at home, so any housewife, even one who does not have much culinary experience, can cope with this task.
This dish is very good to include in a children's menu, since the product is steamed, and the meat dish is not too fatty and spicy.
It is worth noting that turkey is not as fatty as beef and pork. In addition, such meat can be eaten by those who are allergic to chicken, as well as those who adhere to a diet.
Delicious steamed turkey cutlets can be served along with fresh vegetables or boiled rice with carrots, which can also be steamed in a slow cooker.
Ingredients
-
(600 g) -
(100 ml) -
(1 PC.) -
(1 PC.) -
(5-6 tbsp.) -
(taste) -
(taste)
Cooking steps
Before you start making steamed turkey cutlets in a slow cooker, you will need to prepare all the necessary ingredients on the kitchen table.
Next, the meat should be thoroughly washed under running water, the film on the surface of the turkey should be cut off and the fillet should be set aside to allow the meat to dry. After this, cut the turkey into small pieces and grind using a meat grinder. It is also necessary to peel the onion, and then grind the vegetable in a meat grinder.
Then add breadcrumbs to the meat mixture and stir well. If you don’t have ready-made ground crackers in the house, then you can make them yourself, for this you will need to grind pieces of stale bread into powder.
Now you should wet your hands with water to make it easier to form balls from the finished minced meat. It is necessary to take a not too full tablespoon of the composition and make small cutlets from it, which are placed in a special container designed for steaming dishes.
Place the container with the cutlets in a kitchen appliance, after pouring a couple of glasses of water into the bowl. The dish is prepared in the “Steam” mode for approximately twenty-five minutes.
When the steamed turkey cutlets in the slow cooker are ready, they can be served along with fresh vegetables or herbs.
Bon appetit!
Turkey meat is tasty and low in calories. You can prepare many dietary dishes from it. You can often see turkey cutlets on menus intended for children. The product is non-greasy, extremely gentle, and quite easily digestible. Steamed turkey cutlets in a slow cooker are an amazing dish that anyone can enjoy.
Subtleties of cooking
- To make the minced meat more juicy, you need to add a small amount of butter to it. If the dish turns out pale, you should add chopped carrots or herbs to the minced meat.
- Crustless bread, which is soaked in milk and added to the minced meat, will add tenderness to the delicious cutlets.
- It is important not to forget to lubricate the cooking container with vegetable oil so that the meat does not stick to the surface.
- You should not use spices that have extremely strong odors. Seasonings must be selected carefully. They should not drown out the flavor of the meat. It is better to take parsley, pepper and marjoram. Paprika is also used. It will make the taste of the bird brighter and richer.
Recipes
From tender meat you can prepare many interesting and unusual dishes that not only adults, but also children will enjoy. Extremely tasty cutlets with a pleasant aroma are easy and simple to prepare.
Dietary
This is a low-fat treat that can be enjoyed by dieters. To prepare it, you need to take the following products:
- 500 grams of fillet;
- onion;
- a tablespoon of chopped parsley;
- salt;
- vegetable oil.
The meat is washed and dried with a paper towel. Then it is cut into pieces and crushed in a meat grinder along with the peeled onion. Parsley is added to the minced meat. The mixture is salted and thoroughly kneaded. Boiling water is poured into the device’s container and the grate is lubricated with oil. The mixture is used to form neat round-shaped pieces. They are placed on the grid. There should be a small distance between them so that the cutlets do not stick together during cooking. The “Steaming” mode is set. The grate goes into the container. The lid closes. The treat takes 20-25 minutes to prepare.
For a child
To make a juicy dish for children, you need to take:
- 500 grams of fillet;
- onion;
- egg;
- a piece of bread without crust;
- 100 milliliters of milk;
- salt;
- vegetable oil.
The poultry is washed and dried, cut into pieces, and minced in a meat grinder. The onion is peeled and also passed through the unit. The bread is soaked in milk. After it has absorbed a sufficient amount of liquid and becomes softer, you should place it in the meat with onions. The mass is passed through the unit again. An egg is driven into it. The products are salted and mixed well. The mixture should be homogeneous and airy. It is necessary to make round-shaped blanks from it.
Boiling water is poured into the cooking container. The grate is lubricated with oil. Blanks are placed on it, with a small amount of space left between them. The future dish is installed in the device, and the steaming mode is set. The steamed treat takes 30-35 minutes to prepare.
With buckwheat
Preparing this dish will not take much time. You need to prepare the following set of products:
- 500 grams of fillet;
- 2 onions;
- 3 eggs;
- 500 grams of buckwheat;
- salt;
- spices;
- vegetable oil.
The onion is peeled. The meat is chopped and minced in a meat grinder with vegetables. Eggs are driven into the mixture, salt and seasonings are added. The mass is mixed well. The cereal is sorted and soaked for 30 minutes. After this, the water is drained and buckwheat is added to the prepared mixture. The products are mixed. Boiling water is poured into the multicooker container. The grate is lubricated with oil. Pieces are formed from the minced meat and placed on a grid, which must be installed in a container. The “Steaming” mode is set. The delicacy simmers for an hour.
With potatoes
To prepare these hearty cutlets you will need the following ingredients:
- 500 grams of minced poultry;
- bulb;
- carrot;
- 1 potato;
- egg;
- salt;
- 2 cups breadcrumbs;
- vegetable oil.
Vegetables are peeled. The onion is chopped using a blender, the carrots and potatoes are grated. The products are placed in a container with meat. An egg is driven in there too. The mixture is salted, seasoned, and thoroughly mixed. Blanks are molded from the mass and breaded with breadcrumbs. Boiling water is poured into the bowl of the device. The basket is lubricated with oil. Workpieces are placed in it. The steam cooking mode is set. The dish will be ready in 30-40 minutes.
Stewed
This is a fairly simple recipe for which you need to prepare:
- 600 grams of minced meat;
- several pieces of white bread without crust;
- 50 grams of milk;
- egg;
- carrot;
- onion;
- 1 potato;
- salt;
- pepper;
- flour;
- vegetable oil;
- 2 tablespoons sour cream;
- a cup of water;
- Bay leaf.
The bread is soaked in milk for a while. Carrots and potatoes are finely grated, onions are cut into cubes. Vegetables are chopped in a meat grinder and added to the minced meat. An egg is driven in there, grated carrots and squeezed bread are sent. The mixture is salted, peppered and stirred. It should be formed into neat pieces and breaded with flour. Oil is poured into the bowl of the device, then the cutlets are placed there. The baking mode is set to 25 minutes, the workpieces are closed with a lid. After 10 minutes they turn over and cook further.
Sour cream is mixed with water, salted and seasoned with bay leaf. The sauce will highlight the taste of the meat and make it brighter. It needs to be added to the cutlets, then set to stewing mode and cook the dish for an hour.
Step-by-step preparation of steamed diet turkey cutlets, recipe with photo:
- Wash the meat and grind through a meat grinder.
- Peel the onion with garlic and also pass it through the auger of a meat grinder.
- Grind oatmeal in a coffee grinder or pass through a meat grinder.
- Salt or pepper the minced meat.
- Shape the cutlets into a round shape and place on a sieve set over a pan of boiling water.
- Cover the cutlets with a lid and steam for about an hour.
Turkey cutlets are not only dietary, but also very tasty. And if you bake them in the oven, they acquire a beautiful golden crust, while remaining low in calories.
Ingredients:
- Minced turkey - 500 g
- Potatoes - 2 pcs.
- Onions - 1 pc.
- Carrots - 1 pc.
- Eggs - 1 pc.
- Kefir - 60 ml
- Salt - 1 tsp.
- Pepper - a pinch
- Peel potatoes, carrots and onions and grind through a meat grinder.
- Combine the minced meat with twisted vegetables.
- Season the minced meat with salt and pepper. Beat the egg and pour in the kefir.
- Mix all ingredients until smooth.
- Form the cutlets with your hands moistened with water and place the products on a greased baking sheet.
- Bake the cutlets in a preheated oven at 200 degrees for 40-50 minutes.
The recipe for turkey cutlets with zucchini in the oven without bread does not require frying in a pan or using any fat. They are baked in the oven in the most gentle and healthy way.
Ingredients:
- Turkey fillet - 1 pc.
- Zucchini - 1 pc.
- Wheat bran - 20 g
- Eggs - 1 pc.
- Salt - 1 tsp. or to taste
- Grind the turkey fillet in a blender.
- Wash the zucchini and grate it.
- Mix minced meat, zucchini chips, eggs, salt and pepper.
- Form cutlets, roll them in bran and place on a baking sheet lined with parchment.
- Send the products to bake in the oven for 30 minutes at 180 degrees.
Having a kitchen assistant - a multicooker - you can prepare an amazingly tasty and dietary recipe for minced turkey cutlets. The dish is tender, soft, juicy, and at the same time extremely healthy.
Ingredients:
- Turkey fillet - 500 g;
- Onions - 1 pc.;
- Parsley - 1 tbsp. L.;
- Salt - a pinch or to taste.
- Eggs - 1 pc.
- Wash the turkey fillet, dry it and grind it through a meat grinder.
- Peel the onion and also twist it.
- Add chopped parsley with salt and eggs to the minced meat.
- Knead the minced meat well.
- Pour hot water into the multicooker bowl and grease the grate with oil.
- Form the cutlets and place them on the grill at a distance of 1-1.5 cm from each other.
- Set the multicooker to the “Steam” program and cook the cutlets for 20–25 minutes.
The recipe for juicy and soft minced turkey cutlets will be an excellent daily dish that will complement children's and dietary diets. At the same time, spend a minimum amount of time on cooking.
Ingredients:
- Turkey meat - 0.5 kg
- Olive oil - 80 ml.
- Breadcrumbs - 100 g
- Milk - 100 ml
- Onions - 2 pcs.
- Eggs - 1 pc.
- Garlic - 2 cloves
- White bun - 350 g
- Ground dried ginger - 10 g
- Fresh herbs - half a bunch
- Pepper - a pinch
- Salt - 1 tsp. or to taste
- Cut the crusts off the buns and soak in milk for 5 minutes. Then squeeze it with your hands and pass it through a meat grinder.
- Wash the turkey meat and cut into small pieces.
- Peel the onion and garlic, wash, finely chop and saute in a frying pan in olive oil.
- Combine all the ingredients: meat, sautéed vegetables, bread, eggs, herbs and spices.
- Mix the minced meat, form into cutlets and coat in breadcrumbs.
- Place the cutlets on a greased baking sheet.
- Send the products to bake in a preheated oven at 180 degrees for half an hour.
Ingredients
- 600 g turkey fillet;
- 100 ml kefir;
- 1 egg;
- 1 onion;
- ground crackers - 5-6 table. spoon;
- salt;
- ground black pepper.
Cooking time - 1 hour.
Yield: 20 cutlets.
Food intended for baby food should not be too fatty, spicy or salty. Cooking technology is also of great importance. Steamed food is considered the most gentle. That is why steamed turkey cutlets, the recipe for which is given below, are perfect for children's diets. Turkey meat is less fatty than pork and beef. In addition, it can be eaten by people who are allergic to chicken meat. Therefore, turkey meat is considered dietary.
Thanks to the addition of kefir to the minced meat, it turns out softer. Steamed turkey cutlets are prepared in a slow cooker. A step-by-step recipe with photos will help you do this quickly and easily, and will also tell you how to prepare a side dish for them at the same time as the cutlets.
How to cook steamed turkey cutlets
Wash the turkey fillet, remove films, and dry. Then cut into small pieces and pass through a meat grinder. Peel the onion and also pass through a meat grinder.
Mix everything. Beat the egg into the minced meat. Add kefir, salt and sprinkle a little pepper.
Gradually add crackers to the minced meat and mix thoroughly again. If you don’t have ready-made crackers, you can easily make them yourself. To do this, you need to grind several pieces of stale white bread in a meat grinder.
Wet your hands with water. Using less than a tablespoon of minced meat, form cutlets and place them in a special plastic container if you are steaming turkey cutlets in a slow cooker.
If you don’t have a slow cooker, you can easily cook steamed diet turkey cutlets using a special stand with holes. It is installed in a pan of a suitable size, into which water is poured. The water level should be below the bottom of the stand. The pan must be covered with a lid. How long to cook steamed turkey cutlets? 25 minutes after the water boils is enough.
One of the advantages of a multicooker is that you can cook several dishes in it at once. Therefore, we recommend preparing steamed turkey cutlets and rice at the same time as a side dish. To do this, pour 1.5 cups of pre-washed rice and grated carrots into the multicooker bowl. Add salt, curry seasoning (or turmeric) and add 3 cups of water. Place a container with cutlets on top. If you cook only cutlets, then just pour 2 glasses of water into the bowl. Select the “Steam” program in the menu and set the timer for 25 minutes. After the beep, remove the container from the multicooker and serve the cutlets along with the side dish on the table.
These cutlets go well with herbs and fresh vegetables.
The recipe for steamed turkey cutlets is ready.
We wish everyone bon appetit!
