I noticed that when there are food restrictions, I really want something tasty. For example, fans of proper nutrition often try to make some intricate dishes within the permitted diet - various PP pancakes, PP cakes, etc. Raw foodists also not only eat fruits and vegetables, but also prepare raw food cakes, chocolate and various desserts.
It’s not surprising that during Lent you often crave baked goods, something tasty. Besides, if your family doesn’t fast, it’s a shame to cook delicious foods that you can’t do yourself. Therefore, I suggest baking Lenten cookies.
To make the task of finding sweet treat recipes easier, I have collected the most interesting ones in this article. By preparing them, you will treat yourself to a sweet treat, and your family will be full and satisfied.
Some recipes are so simple that a child could make them. Give your children this opportunity: add the necessary ingredients, mix the dough thoroughly. There will be delight!
When making Lenten cookies, you can use everything you have in your kitchen - from carrots to cornmeal. And the taste will exceed expectations.
Quick Lenten cookies (without sugar, with jam)
When you really want something sweet during Lent, not everyone will realize that you can prepare a wonderful confectionery product in half an hour, and from the ingredients that you have in the house.
Lenten cookies can be whipped up not only with jam, but also with orange, lemon, banana and other fillings.
Products:
- Olive oil – 0.5 cups (in extreme cases, can be replaced with sunflower oil),
- Mineral sparkling water – 0.5 cups,
- Wheat flour – 300 grams.
1. Pour mineral water, oil into a bowl and add flour.
2. Mix everything thoroughly. You should have an elastic dough.
3. Divide it into two parts and roll each into a round shape up to 5 mm thick.
4. Then we cut each circle into 8 sectors.
5. Place filling on each sector. I have this jam.
6. Carefully roll each piece into a bagel shape and place in an oven preheated to 200 degrees for 20 minutes.
Lenten cookies with cucumber or tomato brine
Many recipes were invented by our grandmothers back in the Soviet years, when there was no such crazy assortment in stores, and they had to prepare interesting dishes from available products. They coped with this task perfectly.
The recipe for making Lenten cookies with cucumber brine is very simple, but at the same time incredibly tasty. You will need a minimum set of products.
Confectioners have long noticed that sweet dough benefits from adding a little salt to it. That's why salt is used in many cakes, and what about the famous salted caramel? This is probably why brine cookies have not lost their popularity for decades, and also because they turn out soft.
Instead of cucumber brine, you can use tomato brine.
Very little time is spent kneading such a dough; the household members won’t even have time to blink an eye, and everything is ready.
Products:
- Wheat flour - 3 cups,
- Sugar – 250 gr.,
- Sunflower oil – 100 gr.,
- Pickle from cucumbers or tomatoes - 1 glass,
- Soda – 1 tsp,
- Sesame.
1. Pour the brine into the container for kneading the dough.
2. Add soda and mix. At this time, the soda will be quenched with acidic brine.
3. Add sugar and sunflower oil and mix everything well.
4. The final touch in making cookies is to add flour sifted through a sieve.
5. Knead the dough.
6. Place the dough on a cutting board and if the dough turns out a little liquid, add a little flour. The dough turns out very tender and does not require long kneading.
7. Roll out the dough with a rolling pin into a thin layer up to 0.5 centimeters thick.
8. Grease the top layer of dough with vegetable oil. And you can already turn on the oven by setting the temperature to 180 degrees.
9. Sprinkle sesame seeds on the dough and start cutting out cookies using a glass. Carefully place all the embedded cookies on a baking sheet. To prevent the cookies from burning, line a baking sheet with parchment paper or a silicone mat.
10. Bake cookies for about 20 minutes.
Healthy oatmeal cookies without flour, sugar, eggs and butter
What should fans of healthy eating do? Can’t they please themselves with anything? But no. There is a wonderful recipe for Lenten cookies without sugar, without flour, eggs and vegetable oil. Your figure will thank you, even though it is sweet and delicious.
To reduce calorie content, such cookies can be prepared not only without sugar, but also without honey.
Products:
- Bananas – 2 pieces,
- Honey – 2 tablespoons,
- Hercules – 150 grams,
- Oat bran – 2 tbsp. spoons,
- Sunflower seeds – 0.5 cups,
- Prunes – 200 grams.
1. Grind bananas with honey in a blender and place in a bowl.
2. Pour rolled oats into the mixture and mix.
3. Add bran and mix again. Pay attention to the consistency of the dough, it should be thick. If you have a liquid dough, then add a little more rolled oats.
4. Leave the mixture alone for 15 minutes so that the oatmeal swells a little.
5. The seeds must be washed and dried in the microwave, and then crushed a little in a blender or coffee grinder.
6. Place the crushed seeds into the mixture with rolled oats and banana and mix everything well.
7. Take 1 prune and make sure it ends up inside the cookie.
8. Bread the formed cookies with prunes in sesame seeds and place them on a baking sheet.
9. Bake in the oven at 200 degrees for 10 minutes, then turn the cookies over and bake for another 10 minutes.
Delicious vegan cookies (can be made in a frying pan)
This confectionery product has the taste of childhood. It can also be prepared without sugar with jam.
If you don’t have an oven, these cookies can be fried in a frying pan. In this case, you can only lightly lubricate the surface with oil. It will bake well and not burn.
Products:
- Wheat flour - 3 cups,
- 1 cup each of starch and granulated sugar,
- Vegetable oil - half a glass,
- Soda – 1 tsp.
- Water – 200 ml.
1. Mix starch and flour.
2. Add sunflower oil to the mixture and mix well.
3. Add granulated sugar to the mixture and mix again.
4. Add soda, which is extinguished with a small amount of vinegar.
5. Pour in water in small portions and knead the dough. The finished dough should be elastic.
6. Roll out the dough into a layer up to 0.5 cm thick. And begin squeezing out the figures using molds. These can be stars, hearts, Christmas trees. But if you don’t have molds, a glass will do just fine.
7. Place our products on parchment and bake for 17 minutes. The oven must be preheated to 180 degrees.
Lenten oatmeal cookies without eggs and milk
Products:
- Oatmeal – 200 gr.,
- Wheat flour – 3 tbsp. l.,
- Sugar – 3 tbsp. l.,
- A handful of raisins and walnuts,
- Water – 150 g,
- Sunflower oil – 120 gr.,
- Honey – 1 tbsp,
- Soda – 0.5 tsp.
1. Pour the oatmeal into a bowl, preferably grinding half of it into flour in a coffee grinder (but if you don’t have a coffee grinder, you can do without it).
Few people know that carrots can be the main ingredient when making Lenten cookies. The combination of carrots and raisins is very tasty. And if you add oatmeal, you get not only a tasty, but also a digestive treat. I present to your attention a video of a classic carrot cookie recipe.
When guests arrive and there are no treats, you can make cookies in a quick way. It will take a little time, everyone will be surprised by the delicate taste of the baked goods. How to make sweet pastries without using butter or margarine?
Ingredients
Flour 2 tbsp. Water 125 milliliters Sunflower oil 125 milliliters sugar 125 grams slaked soda 1 pinch
- Number of servings: 8
- Cooking time: 30 minutes
Cookies without butter and margarine - baking recipe
Components:
Flour – 2 tbsp;
Water – 125 ml;
Sunflower oil – 125 ml;
Granulated sugar – 125 g;
Salt - to taste;
A pinch of slaked soda.
Preparation
Pre-sieve the flour and add oil to it. Add slaked soda to the mixture.
To prepare the dough, you need to pour salt and sugar into a bowl, add water and knead. The consistency should be soft and not stick to your hands. Place the dough on the table and use a rolling pin to roll out a layer (not too thick). You can cut out any shapes.
Line a baking tray with paper or sprinkle with flour and place the cookies. Place a baking sheet in the preheated oven cabinet and bake the cookies for no more than a quarter of an hour at 180°.
If desired, you can top it with jam or chocolate.
Simple cookies without butter and margarine “Dietary”
You will need:
Milk – 500 ml;
Granulated sugar – 0.5 kg;
Egg – 3 pcs.;
Vanillin powder – 1 tsp;
Flour – 4–5 tbsp;
Baking powder – 11 g;
Salt for taste.
Preparation
Combine sugar and milk and beat with a whisk or blender. Gradually add eggs without ceasing to beat. Add vanilla and stir.
Next, sift the flour into the mixture, add salt and add baking powder (if you don’t have it, replace it with soda slaked in vinegar). Knead the dough, it should come out tight. Cover the resulting dough and place in a cool place for an hour.
Roll out the dough into a plate 1 cm thick and form cookies into any shape.
Sprinkle a baking sheet with flour, place the baked goods and bake in the oven for 10 minutes. at 200°.
If desired, you can decorate with chocolate sprinkles or glaze.
Cookies without butter
Components:
Sugar and powder - 1 tbsp each;
Sunflower oil – 1 tbsp.;
Flour – 1 kg;
Salt, soda and vanilla powder for taste.
Preparation
Combine sugar, powder, add egg, vanillin and butter. Mix the resulting composition.
In another bowl, combine flour, salt and soda. Mix the first mass with the second. Form the resulting dough into balls and roll them in sugar.
Place on a baking sheet (cover with parchment) and bake until browned at 180 degrees.
Cookies without butter and margarine - the photo looks amazing. Baking is dietary because it contains few calories.
You won’t find people for whom cottage cheese in its pure form is a favorite dish “in the middle of a day.” This is probably why there are so many different delicious dishes based on it. Casseroles, cheesecakes, soufflés, muffins and cookies - all of them are readily eaten during tea parties or breakfasts. But each of these dishes has a small drawback - high calorie content, which is why they become only a dream for people on a diet or fasting.
The reason for this is butter or margarine, which are an invariable component of cottage cheese baking. The dubious benefits of this ingredient scare away many health-conscious people, so we suggest you try baking cottage cheese cookies without butter or margarine , which will surely please even the most demanding sweet lovers.
Diet baking recipe
Oh yes! They completely forgot: this recipe is attractive not only because of the absence of harmful fats in its composition, but also because of the speed of preparation. This is one of the best options for express baking, when the cookies are cooked faster than it takes the kettle to boil on the stove. Armed with this recipe, you will never be caught off guard.
Ingredients:
- Cottage cheese - 400 grams;
- Egg - 2 pieces;
- Sugar - 6-7 tablespoons;
- Flour - 4 cups;
- Vegetable oil - for greasing the baking sheet.
The preparation method is extremely simple:
- Grind the cottage cheese with sugar, then add the eggs and grind again until a homogeneous liquid mass is obtained.
- Add flour in portions, gradually kneading the elastic dough. In its ideal consistency, it does not leave any marks on your hands or work surface.
- Place the resulting dough in the refrigerator to “rest” for 30 minutes.
- After this time, take out the dough, meanwhile turn on the oven to warm up to standard 180 degrees and grease the baking sheet with vegetable oil. You can line it with parchment paper instead.
- Let's start rolling out. The layer should be of medium thickness so that it does not show through, but also not be too fluffy, otherwise there will be problems with baking.
- If your household has special molds for cutting out shaped cookies, they will come in handy now; if you don’t have them, you can use a glass or shot glass.
- Place the cut out cookies on a baking sheet and place in the oven. The cookies need to be baked until golden brown. In terms of time, this will not take more than 20-25 minutes.
Cereal cookies are very beneficial for the body, as their components include a large number of substances essential for humans. But when you add butter to a dish, all its benefits disappear.
Therefore, the recipe has been improved, and you can prepare delicious pastries without this ingredient, but with others no less tasty and healthy.
Oatmeal Butter Cookies: General Principles
For crispy and toasty oatmeal cookies without butter, immediately after cooking, you need to let the dish sit in the oven for a few minutes.
To mix the dough, it is recommended to choose oat flakes from one of the brands: “Hercules” or “Extra”. They have a dense structure, which is good for baking and chopping. Baking powder or soda, quenched with vinegar, must be added to the dough.
Cook the cookies in the oven for just 20 minutes. Homemade dietary baking will help reduce the craving for sweets; it will help you quickly feel full during a busy day.
Recipe 1. Oatmeal cookies without butter: classic recipe
Ingredients
To make delicious oatmeal cookies without butter you will need:
1. 150 – 200 g oatmeal;
2. about 100 g of sugar to taste;
3. 100 g wheat flour;
4. 120 g yogurt;
5. 40 ml milk;
6. Baking powder.
You will also need some equipment:
1. 2 deep plates;
2. whisk;
3. tablespoon;
4. baking tray;
5. strainer;
6. baking paper;
7. oven mitts for hot dishes.
Cooking method
1. To simplify the process, you first need to mix the liquid and dry ingredients separately. Combine yogurt and milk in one bowl. Stir with a whisk until the mixture becomes homogeneous and the yogurt is completely dispersed in the milk.
2. In the second bowl, wheat flour is sifted through a sieve, combined with sugar, whole flakes and baking powder. Dry ingredients are mixed using a tablespoon, and then liquid ingredients are added to them. With slow stirring, the dough becomes homogeneous. It is necessary that the sugar is completely dissolved; there should be no lumps in the dough.
3. After mixing the dough, you need to turn on the oven at 190 - 200 degrees, while it warms up, prepare a baking sheet by spreading parchment paper. When you don’t have special paper nearby, just sprinkle the surface with oatmeal or wheat flour.
4. Place the dough on a baking sheet. It is thick and it is more convenient to do this with clean, slightly damp hands or a tablespoon. Each cookie should be shaped a short distance apart to prevent them from sticking together as they bake and increase in size.
5. The cookies are baked for about 20 minutes, then carefully removed with a spatula and transferred to a flat, dry dish to cool.
Everyone will love these no-butter oatmeal cookies. They taste great and are very filling.
Recipe 2: No-Butter Oatmeal Cookies: Banana Oatmeal Cookies
Oatmeal cookies without butter and without additives are still delicious. But for a refined taste, additional ingredients can be added. Banana is considered one of the most successful.
Ingredients
Oat flakes;
Ripe bananas;
Dried fruits;
Coconut flakes;
Dark chocolate;
Fructose.
Cooking method
1. To make cookies, the cereal is first divided into two equal parts - the first is crushed
2. Dried fruits are crushed and added to the cereal, after which grated chocolate, coconut flakes, and fructose are poured in. Mix everything together evenly.
3. Now you can start laying out the cookies. Small rounded pieces with a diameter of 2–5 cm are made from the dough and baked for 20 minutes at \200 degrees.
According to the recipe, the cookies will be crispy. If desired, place a metal container with water in the lower part of the oven for softening during cooking.
Recipe 3. Oatmeal cookies without butter: chocolate oatmeal cookies
Ingredients
This dish is based on the use of products that are found in almost every home. To prepare you will need:
120 g flour;
120 g flakes;
100 g granulated sugar;
Baking powder;
Vanilla sugar;
One egg;
50 g grated dark chocolate.
Cooking method
1. In a deep plate, mix granulated sugar with an egg.
2. Flour is mixed with soda and baking powder.
3. The remaining ingredients are added.
4. Place small dough balls on a baking sheet using a spoon and press down slightly.
5. Place the cookies in the oven for 20 minutes, preheated to 190 degrees.
Recipe 4. No-Butter Oatmeal Cookies: Microwave Lean Oatmeal Cookies
Ingredients
The main advantage of the recipe is its non-standard preparation. The microwave oven is rarely used for baking, but in fact it works just as well as an oven. For the recipe for oatmeal cookies without butter you need:
A glass of oatmeal;
A large spoon of liquid fresh honey;
A quarter of a glass of sunflower oil;
Glass of water;
2 tablespoons starch. .
Cooking method
1. Boil water and pour it over the cereal.
2. After the mixture has cooled completely, you can add starch and sunflower oil and mix thoroughly.
3. You can start forming cookies - the dough is still sticky and very pliable.
4. Small thick cakes are laid out on a flat glass plate, always marked for the microwave.
5. At medium power, the dish is cooked in only 4 – 5 minutes.
Recipe 5. Oatmeal cookies without butter: oatmeal cookies with kefir
Ingredients
2 cups oatmeal;
300 g kefir;
Cinnamon to taste;
Candied and dried fruits.
Cooking method
Oatmeal cookies without butter with kefir are another healthy and versatile recipe. For cooking you do not need sugar, eggs, butter, you only need natural honey. Baking is done in several stages:
1. The flakes are filled with kefir. The mixture is left to soak.
2. After this, you need to add vanillin, soda, cinnamon and other remaining ingredients to the swollen flakes.
3. All ingredients are thoroughly mixed.
4. Place the formed round-shaped pieces on a baking sheet. They rise during baking.
Recipe 6. No-Butter Oatmeal Cookies: Cranberry Oatmeal Cookies
Ingredients
Oatmeal cookies without butter can easily be varied with the very healthy cranberry. To prepare you will need:
2 – 3 cups oatmeal;
Baking powder;
75 g honey;
70 ml water;
2 tablespoons sunflower oil;
Dried cranberries.
Cooking method
1. First, water is boiled and honey is dissolved in it.
2. Pour the flakes with slightly cooled water, adding baking powder and sunflower oil.
3. After mixing thoroughly, you need to add cranberries.
Recipe 7. Oatmeal cookies without butter: oatmeal cookies with cottage cheese
Ingredients
120 g flakes;
100 g low-fat cottage cheese;
Raisins and dried apricots;
spoon of honey;
Vanillin;
Cinnamon to taste.
Cooking method
1. Mix all ingredients in a large container to form a dough with a dense structure.
2. Use your hands to form balls that are laid out at a distance. It is first covered with baking paper. Each ball is pressed down with a spoon to form a cookie.
3. Bake the pastry for 20 minutes at a temperature of 180 - 200 degrees. After cooking, the cookies should stand and cool slightly in the oven - this will make them even crispier.
Recipe 8: No Butter Oatmeal Cookies: Peanut Butter Oatmeal Cookies
Ingredients
120 g flour;
70 g liquid honey;
Almost 2 cups of cereal;
150 g peanut butter;
Baking powder.
Cooking method
1. Beat the egg together with peanut butter and honey. The result is a paste-like mass.
2. Then you need to add flour and the remaining ingredients so that they are all evenly distributed.
3. The dough is divided into equal parts and cookies are formed from it.
4. Bake for 15 minutes at 180 degrees.
You can add ground nuts, raisins or other dried fruits to the recipe to taste. If the recipe contains yogurt, you should choose a product without additives.
To prepare a tasty and dietary recipe at home, you should follow some rules, so the dish will turn out tastier:
2. During the process of sculpting cookies, you need to periodically wet your hands with water, so the dough does not start to stick.
3. The top of the cookies can be decorated by pouring melted chocolate or dipping it into it.
4. The dough of their flakes will definitely need to sit for 30 - 60 minutes in the refrigerator. The ingredients will then soften and the cookies will be easy to form.
5. When you are not satisfied with the appearance of a dessert made from whole flakes, grind them in a blender before mixing - then the dough will be homogeneous.
6. If you want to make cookies with chocolate pieces, first freeze them and add them at the final mixing stage, before putting them in the oven.
7. If the cookies are thin, they will be crumbly and crispy, but if you make a fairly large cake, then it will be soft on the inside, and only the outside will remain crispy.
8. You can serve cookies with any drinks - hot or cold.
So, making delicious oatmeal cookies without adding butter is not at all difficult. At home it turns out much more tender and healthier than in the store. Baking yourself guarantees the quality of the dish and its benefits.
If suddenly your household asks for something tasty for tea, and you have neither the energy nor the time to cook something intricate, whipped up cookies can always help you out, and by the way, they are very suitable. They can be made from different ingredients, both sweet, which can be served with tea, and salty, serving as an alternative to chips.
Everyone has different tastes and you can always choose something for yourself from many different options. In any case, having at least a few recipes in your culinary arsenal is a must for any housewife.
So, in today’s article, let’s look at the best quick cookie recipes, which you can easily prepare in the future, both for friends and for your loved ones! And in addition, I would like to advise you
Ingredients:
- Flour - 300 gr
- sour cream - 100 gr
- butter - 150 g
- egg white - 1 pc.
- sugar
- salt - 1 pinch.
Cooking method:
First of all, sift all the flour into a deep bowl, put butter and a pinch of salt there. Then, using a fork, mix everything well.
Now roll out the dough, square or rectangular, into a thin layer, while sprinkling it with flour, 3-5 mm thick.
Then we divide it into horizontal strips of approximately 10 cm and then divide them into vertical strips 4 cm wide.
Then we spread, preferably thick jam or jam, on each piece. If the filling is liquid, then you need to add starch to bind it.
Take the cookies and carefully connect the edges with your hands.
Then we give it the shape that you like best and place it on a baking sheet lined with parchment paper. Using a pastry brush or bandage, brush each piece with egg white. If desired, you can also sprinkle with sugar and place in an oven preheated to 200 degrees for 15-20 minutes, until golden brown.
We take the finished cookies out of the oven, let them cool a little and treat them to our household.
Shortbread recipe
Very tender and tasty shortbread cookies made in half an hour using only three ingredients. In fact, it takes longer to go to the store than to prepare it!
Ingredients:
- Butter – 170 gr
- flour - 250 gr
- sugar - 100 gr.
Cooking method:
Place the softened butter in a deep bowl, add sugar there and mix well.
Then add the sifted flour in parts and mix it until smooth.
Now, from the resulting dough, we make a sausage shape and roll it out on a cutting table in sugar.
After that, cut the sugar-filled dough sausage into small rounds, approximately 1-1.5 cm wide and place them on parchment paper lined on a baking sheet and place in an oven preheated to 180 degrees for 15-25 minutes until lightly browned.
The cookies are ready, eat to your health!
Delicious kefir cookies
Ingredients:
- Kefir - 1 glass
- butter - 100 g
- sugar - 1 cup.
- flour - 2 cups.
- chicken eggs - 2 pcs
- baking powder - 1 teaspoon
- salt - a pinch.
Cooking method:
Pour kefir into a deep bowl prepared earlier and add sugar.
Now pour in the butter that was melted (in this case) in the microwave and mix again.
Add baking powder or slaked soda, sifted flour to remove lumps and dirt and bring until smooth. The dough should be neither liquid nor thick.
Using a tablespoon, place the pieces on a baking sheet lined with parchment paper or on a silicone mat.
If the dough turns out to be runny, then the pieces will spread, and if you overdo it with flour, then the cookies will turn out to be hard.
Place a baking sheet or silicone mat in an oven preheated to 180 degrees for 15-25 minutes until golden brown.
The finished cookies are soft and quite fluffy. Enjoy your tea!
Cookies made from simple ingredients cooked in a frying pan
Ingredients:
- Egg yolk – 1 pc.
- sugar - 80 gr
- sour cream - 3 tbsp. l
- butter - 3 tbsp. l
- flour - 240 gr
- baking powder - 1 teaspoon.
Cooking method:
Pour the above amount of sugar into a deep bowl, add chicken yolk and three tablespoons of sour cream. Then, using a mixer, beat well.
Now roll the dough into a sausage with a diameter of about 5 cm and cut it with a knife into pieces approximately 2-3 cm wide.
Afterwards, we roll each piece into balls and give it some shape, or you can use special molds.
Place each piece in a preheated, dry frying pan and fry (keeping an eye on it constantly so as not to overcook) for 2-4 minutes, over medium heat, on each side.
After that, serve for tea!
Cookies without butter and margarine (video)
Enjoy your tea!!!
