Buckwheat with mushrooms, onions, and carrots. Buckwheat and mushroom porridge recipe Buckwheat with mushrooms, onions and carrots

Cereals cooked with the addition of mushrooms and vegetables will turn out to be especially aromatic and tasty. It is better to cook buckwheat with mushrooms and onions in a saucepan, cauldron or thick-walled pan. Mushrooms will dilute lean buckwheat porridge and add nutritional value to the dish.

To prepare buckwheat porridge with mushrooms and onions, you do not need to have any special culinary skills. There is a fairly simple recipe for preparing a dish that will not leave guests indifferent.

You will need:

buckwheat – 400 g;
mushrooms – 200 g;
butter – 40 g;
one onion;
one tbsp. spoon of sugar;
salt to taste.

Step-by-step instruction:

Sort out the buckwheat. Rinse the cereal until the water is clear.
Cook buckwheat over low heat for 20–25 minutes.
Coarsely chop the onion and fry in melted butter.
Add sugar and salt.
Wash the mushrooms and cut into small slices.
Add the mushrooms to the onions and fry until golden brown.

You can simply mix the frying with buckwheat, or using a special cooking ring, place the boiled cereal on a dish, and place mushrooms and onions on top.

With added carrots

By supplementing buckwheat with mushrooms and onions with carrots, you can prepare an appetizing and healthy dish. If you use a multicooker instead of a frying pan and saucepan, then at the end of cooking there will be a minimum of dirty dishes left.

You will need:

one glass of buckwheat;
mushrooms – 350 g;
one head of onion;
one carrot;
two tbsp. spoons of sunflower oil;
two glasses of water;
butter – 40 g;
salt, spices to taste.

Step-by-step instruction:

If wild mushrooms are used, they should be boiled. For most types, one hour of cooking is enough. If champignons are used, they do not need to be boiled first.
Cut the mushrooms into small cubes.
Pour sunflower oil into the multicooker bowl. Set the program to “Frying” or “Baking”.
Cut the onion into small cubes.
Grate the carrots.
Place vegetables in a slow cooker and fry for 2-3 minutes.
Add chopped mushrooms to the vegetables and cook for 15 minutes.
Wash and sort the cereal. Place in a slow cooker, add water and add spices.
Switch the multicooker to the “Buckwheat”, “Rice” or “Pilaf” mode. Wait for the sound signal.
At the end of cooking, add butter to the buckwheat with mushrooms in a slow cooker.

The finished dish is placed on plates hot. Garnish with fresh herbs or complement with vegetable salad.

With vegetables

You can diversify buckwheat porridge with mushrooms and onions with fresh vegetables. They will give the dish an interesting taste.

You will need:

one glass of buckwheat;
champignons – 300 g;
one carrot;
one onion;
two small tomatoes;
one bell pepper;
vegetable oil for frying;
salt and spices to taste.

Step-by-step instruction:

Rinse and sort the cereal. Boil it in salted water.
Finely chop the onion and cut the carrots into cubes.
Chop the mushrooms as desired. Large pieces retain the taste of champignons better.
Cut tomatoes and peppers into cubes.
Fry onions and carrots for two minutes in vegetable oil.
Add mushrooms to the frying, add salt and simmer all together for 15 minutes.
After stewing the mushrooms, add tomatoes and peppers to the pan. Simmer the vegetables for another 7–10 minutes.
Place fried mushrooms and vegetables into the boiled cereal and mix thoroughly.

The dish can be used as a side dish or a full meal.

Lenten buckwheat porridge with mushrooms and onions in the oven

Many people adhere to fasting, so buckwheat with mushrooms and onions in the oven is especially relevant. The baked dish does not lose its beneficial properties and will appeal to both adults and children.

You will need:

buckwheat – 200 g;
fresh or frozen mushrooms – 300 g;
water – 500 ml;
one onion;
salt and pepper to taste.

Step-by-step instruction:

Sort the grains and rinse well in cold water. Before cooking, it is advisable to heat the buckwheat in a frying pan without oil, so it will turn out especially crumbly.
Boil buckwheat over low heat for 20 minutes.
Set the finished porridge aside and let cool.
Finely chop the onion and fry in vegetable oil until golden brown.
Wash the mushrooms and cut into small pieces.
Add the mushrooms to the onions, simmer everything together over medium heat for 15 minutes.
Add the resulting frying to the buckwheat, along with the butter. Add salt and pepper to taste.
Place all ingredients in ceramic pots or heat-resistant form. The mold must first be greased with oil.
Bake the dish in the oven at 200 degrees for 10–15 minutes.

It is advisable to serve buckwheat from the oven hot, without resorting to reheating the dish.

Chicken option

Mushrooms go well with chicken. Buckwheat porridge with chicken and mushrooms is an original dish for a family dinner.

You will need:

buckwheat – 300 g;
chicken fillet – 400 g;
fresh wild mushrooms – 300 g;
two onions;
two tbsp. spoons of vegetable oil;
butter – 20 g;
salt and pepper to taste.

Step-by-step instruction:

Wash the chicken fillet and cut into small cubes.
Fry the meat until crusty.
Wash the mushrooms and chop finely. Chop the onion.
In a separate pan, fry the onion for 1-2 minutes, then add the mushrooms. Fry everything together for 10–12 minutes, stirring regularly.
Add mushrooms and onions to the chicken fillet, and top with buckwheat.
Pour water over all the ingredients until the cereal is covered by 1 cm.
Add spices and simmer until the water has completely evaporated.

You will need:

lean meat – 500 g;
champignons – 150 g;
one and a half glasses of buckwheat;
one carrot;
one onion;
vegetable oil – 25 ml;
salt and pepper to taste.

Step-by-step instruction:

Wash the meat, cut it into cubes (approximately 3 cm).
Place the chopped meat on a hot frying pan. Fry in vegetable oil until golden brown.
Finely chop the onion and carrots.
Place the fried meat in a saucepan and add vegetables.
Pour in water so that the meat and vegetables are completely covered.
Cover the pan and simmer until the meat is cooked.
Rinse and sort the cereal.
Peel the champignons, cut into slices or cubes.
Add the cereal with mushrooms to the pan with the remaining ingredients.
Cook over low heat for 25–30 minutes.

Serve hot, garnished with herbs.

Buckwheat with mushrooms is a delicious budget dish for the whole family. Its other advantages are the speed of preparation and easy digestibility by the body. Without adding meat, the dish is suitable for fasting and those practicing a diet. You can diversify the taste by adding additional ingredients and various spices, herbs, and sauces.

The five most commonly used ingredients in buckwheat and mushroom recipes:

You can cook it in various ways: steamed, boiled, stewed, baked in the oven, slow cooker, pressure cooker, partially fried. The simplest recipe looks like this:

Boil buckwheat in salted water.
Make a fry of onions and mushrooms.
Mix buckwheat with roast and serve hot.
It all takes less than 10 minutes if you cook the cereal in a pressure cooker.

Recipe variations:

add sour cream and tomato paste to make a sauce or gravy
Add grated carrots or other vegetables to the fry
for meat lovers, complement the dish with chicken, beef, or pork of your choice
put into a mold, sprinkle with grated cheese and bake in the oven
cook a dish in a pot

Five of the fastest buckwheat and mushroom recipes:

Buckwheat will turn out tastier if you lightly fry it without oil before cooking.
for viscosity, use chopped buckwheat instead of buckwheat
the creamy taste of the dish can be provided by frying in ghee
cook buckwheat well with adding a spoon of vegetable oil

Thinking about what to cook for breakfast or dinner? Pay attention to buckwheat. This porridge is filling and very healthy. Of course, not everyone loves her. Therefore, you need to try very hard to ensure that the dish is to the taste of all family members. Now we will tell you how to cook deliciously and quickly

Buckwheat with mushrooms

Now we will describe how to properly prepare buckwheat with porcini mushrooms or champignons.

To prepare you will need:

Buckwheat (cereals) - one glass;

Water - two glasses;

Mushrooms (you can use champignons instead of white ones) - 300 grams;

Onion - one or two pieces;

Pepper (freshly ground);

Vegetable oil;

The process of preparing a delicious side dish with mushrooms

The first stage - cook the porridge

1. First, take the cereal, sort it, place it in a saucepan and rinse.

2. Then fill with water (two glasses).

3. Bring to a boil, then skim off the foam and reduce the flame.

4. Then cover the pan with a lid and cook over low heat for 20 minutes until the water boils away. There is no need to stir the porridge during cooking.

Next stage of preparation

1. Now take the mushrooms, wash them and cut them into slices. If you take champignons, you do not need to boil them first. If, for example, there are porcini or forest mushrooms, then they should be boiled for about five minutes.

2. Peel the onion and finely chop.

3. In a preheated frying pan, fry the onion until soft for five minutes. Then add mushrooms to it. Fry until done, about 10 minutes. After that, salt and pepper everything in the pan.

Buckwheat in a pot - an original and tasty dish

Prepared in the oven. This is done quite simply. At the same time, many people really like this dish. "Why?" - you ask. Yes, because it turns out healthier than cooked, for example, in a frying pan with a lot of oil. Products made in pots are juicier and more tender.

To prepare this dish, we will need (for one pot):

Mushrooms (your choice, preferably champignons) - a quarter cup;

Buckwheat (cereals) - 0.5 cups;

Water - 1 tablespoon;

Brisket (boiled and smoked) - two or three slices;

One egg;

Onions - 1-2 pcs.;

Carrots - one piece;

Butter - 35 grams.

Cooking

1. This buckwheat with mushrooms and onions and carrots turns out very tasty. Therefore, you will not regret the time spent. So, let's begin... First, wash the mushrooms, then chop them very finely or pound them in a mortar (if you are using dried ones).

2. Peel the onions and carrots and cut them into small pieces.

4. After this, salt the dish, season with spices and pour in. Buckwheat is prepared in a pot in the oven. This process takes approximately 50 minutes. To make buckwheat crumbly, you do not need to stir it during cooking.

5. About five minutes before they are ready, remove the pots. Place a piece of butter in each. To get a kind of lid on top of the dish, you need to break one egg at a time. Then the buckwheat with mushrooms and onions and carrots in pots goes back into the oven. It should remain there until the egg is cooked. Afterwards, you need to let the dish cool a little and you can serve it on the table, right in the pots, because it’s more interesting that way.

Buckwheat with vegetables in tomato sauce

Now let's look at how to cook buckwheat with mushrooms and vegetables. This wonderful dish will appeal even to those who are not particularly fond of the above-mentioned porridge.

To cook buckwheat you will need:

Water - 300 ml;

Butter - 30 grams;

Sunflower oil;

Tomato (medium size) - 3 pieces;

Mushrooms - 200 grams;

Seasonings;

Carrots - 1 pc.;

Sautéed tomatoes - 150 ml;

Onion - 2 pcs.;

Buckwheat - 1.5 cups (330 grams).

How to prepare the dish?

First stage of cooking

1. First peel the carrots and onions, then cut into small cubes.

2. Wash the mushrooms and cut them as you like.

3. Add diced tomatoes there.

4. Now you will need a frying pan, and a fairly deep one. Pour oil there and fry the onions and carrots for three minutes over high heat.

5. Then add the mushrooms and simmer for another two minutes, while reducing the flame slightly.

Second stage of cooking

1. Now comes the final stage. It is necessary to add buckwheat (washed), tomatoes (sautéed), herbs and, of course, water. Next, add salt, pepper and stir the dish.

2. Cover the buckwheat with a lid, reduce the heat and simmer for about twenty minutes. By the way, if you want buckwheat with mushrooms, onions and carrots to taste better, replace the water with chicken broth. Then the dish will be even more nutritious. During the cooking process, if you see the need, add liquid so that the porridge does not burn.

3. After it is cooked, let it sit for about fifteen minutes (do not open the lid). That's all, buckwheat with mushrooms and vegetables is ready. It turns out tasty and aromatic. It can be used both as a separate dish and as a side dish, for example, with cutlets or fried meat.

A little conclusion

Now you know how to prepare buckwheat with mushrooms and onions and carrots. As you may have noticed, this is done quite simply and quickly. This dish can be an excellent breakfast for the whole family, because it contains many vitamins and microelements. We hope that you will be able to turn the recipes proposed in the article into reality.

Buckwheat with mushrooms and onions is a very satisfying, appetizing and healthy dish. There are various options for preparing it - in a cauldron, in a frying pan, in the oven and even in a slow cooker. The good news is that it doesn’t take much time to prepare – the food will be ready in less than an hour.

How to cook buckwheat with mushrooms?

Buckwheat with mushrooms and onions is a simple recipe, but in order for everything to turn out delicious, it doesn’t hurt to know some simple rules, thanks to which anyone can cope with the task.

Before cooking, the cereals need to be sorted and washed.
If nothing is specified in the recipe, then the cereal is filled with liquid in a ratio of 1:2.
You can mix ready-made porridge with stewed mushrooms. But it will be much more appetizing if the buckwheat simmers along with the other ingredients.
Any mushrooms are suitable for preparing the dish - fresh, dried, sterilized and even pickled.

Buckwheat with mushrooms, onions and carrots

Buckwheat with onions and carrots with the addition of mushrooms is an excellent hearty dish that can be eaten during Lent or when you simply want to diversify your usual menu. Any mushrooms are suitable for this recipe. If there is an opportunity to use forest species, do not miss it. With them, the delicacy will come out incredibly fragrant.

Ingredients:

buckwheat – 1 glass;
onion – 1 pc.;
mushrooms – 250 g;
carrot – 1 pc.

Preparation

The onion is chopped, the carrots are chopped with a grater, and then sautéed for 5 minutes.
Add mushrooms cut into large pieces and simmer until done.
Add spices to taste.
Pour in the prepared buckwheat and mix.

Food that can be prepared all year round, because these mushrooms are always on sale. The recipe does not contain carrots, but this product can be added if desired. This will only improve the taste of the finished dish. There are no spices in the composition either, and without them the dish turns out rich and aromatic.

Ingredients:

buckwheat – 1 cup;
champignons – 300 g;
green onions;
bulbs – 2 pcs.;
oil.

Preparation

The washed cereal is poured with water and cooked until tender.
Champignons are cut into slices.
Sauté chopped onions and carrots until soft.
Add champignons, fry for 10 minutes. Salt and pepper.
When serving, buckwheat with champignons, onions and carrots is crushed with chopped green onions.

Buckwheat with dried mushrooms and onions is an inexpensive and quick to prepare home cooking recipe. The highlight of the delicacy is dried mushrooms. With them the dish is much more aromatic and appetizing than with fresh ones. Another trick to the recipe is a large amount of onions, because buckwheat and fried onions go just fine.

Ingredients:

dried mushrooms – 50 g;
onions – 2-3 pcs.;
garlic cloves – 2 pcs.;
carrot – 1 pc.;
oil – 70 ml.

Preparation

Dried mushrooms are poured with 3 glasses of water and allowed to stand overnight.
Sauté the chopped vegetables, add the mushrooms cut into pieces and cook for 5 minutes.
Pour in the buckwheat, add mushroom broth, salt and stir.
Reduce the heat to minimum; buckwheat with dried mushrooms and onions will be ready in half an hour.

Delicious and satisfying food does not have to be expensive and difficult to prepare. Buckwheat with porcini mushrooms and onions is an excellent proof of this. In just half an hour, from the specified number of ingredients you can prepare 3-4 servings of aromatic delicacy. In this case, the process is accelerated by the fact that the cereal and mushrooms are cooked in parallel and then combined.

Ingredients:

porcini mushrooms – 350 g;
butter – 50 g;
buckwheat – 1 cup;
sour cream – 50 g;
dill;
onion – 1 pc.;
ground black pepper, salt.

Preparation

Chop the onion and fry in half the butter.
White mushrooms are washed and chopped.
Add mushrooms to onions and fry for 10 minutes.
Add sour cream, salt, pepper, pour in a little water, cover and simmer for 10 minutes.
Boil the cereal and fry it in butter.
Buckwheat is combined with mushrooms and onions, crushed with dill and served.

Stewed buckwheat with mushrooms and meat is a great example of how a familiar side dish can be turned into a real culinary masterpiece. You can simmer the components separately and then combine them. But it will be tastier and more aromatic if the products are cooked together, then the cereal will be better saturated with the aroma of meat and mushrooms, and will come out juicier.

Ingredients:

pork – 200 g;
buckwheat – 300 g;
onion – 1 pc.;
carrots – 1 pc.;
water – 500 ml;
fresh champignons – 200 g;
oil – 1 tbsp. spoon.

Preparation

Chop onions and carrots.
Champignons are chopped into large pieces.
Fry the diced meat until golden brown, add salt and pepper.
Add vegetables and fry until soft.
Lay out the mushrooms, mix and fry everything together.
Pour in the cereal, salt, add spices, pour in water and simmer until done.

And oyster mushrooms are an excellent dish for vegetarians and fasting people. The only amendment that needs to be made in this case is that the butter needs to be removed. The wave will have enough vegetable matter. And if you want the dish to be more aromatic, you can fry a little chopped garlic along with onions and carrots.

Ingredients:

oyster mushrooms – 400 g;
onions, carrots - 1 pc.;
butter – 30 g;
buckwheat – 300 g;
vegetable oil – 50 ml.

Preparation

Buckwheat is fried in a cast iron skillet in vegetable oil.
Then add water in a 1:2 ratio and cook until tender.
Chop the oyster mushrooms and fry them for about 10 minutes.
Separately sauté onions and carrots.
Mix mushrooms with vegetables, add boiled cereal.
Buckwheat with mushrooms and onions will be ready in 10 minutes.

Good not only as a snack. Buckwheat with honey mushrooms and onions is an excellent example of this. Homemade adjika perfectly complements the taste of the delicacy, making it more piquant and appetizing. The beauty of this dish is that the mushrooms are already practically ready. You just need to combine them with the rest of the ingredients and wait until they exchange flavors.

Ingredients:

buckwheat – 1.5 cups;
pickled honey mushrooms - half a liter jar;
onions – 3 pcs.;
garlic cloves – 3 pcs.;
homemade adjika – 3 tbsp. spoons;
butter – 2 tbsp. spoons;
oil – 50 ml.

Preparation

Fry the chopped onion, add the garlic and cook for about another minute.
Pickled mushrooms are cut into slices.
Send the mushrooms for frying, salt, pepper and cook for 2 minutes.
Add adjika, stir and cook the same amount.
The finished buckwheat is mixed with the contents of the frying pan and served.

- a dish that has been prepared in Rus' for many centuries. Back then, they used a country stove, but in modern conditions an oven is also suitable. Food in pots always turns out to be especially aromatic and tasty, because the food there is not boiled, but gradually simmered.

Ingredients:

champignons – 500 g;
carrots, onions – 2 pcs.;
ghee – 2 tbsp. spoons;
buckwheat – 1 glass;
broth (vegetable or meat) – 2 cups.

Preparation

Mushrooms are cut into strips and fried.
Add carrots, onions and fry everything together until tender.
Mushrooms and vegetables are placed in pots, buckwheat is poured on top and broth is poured in so that it covers the contents by 1.5 cm.
Place the pots in the oven, preheated to 200 degrees, for 20 minutes.
Then the lids are removed, buckwheat with mushrooms and onions in the oven will be ready in 10 minutes.

Buckwheat with mushrooms and onions in a slow cooker turns out just as tasty as in pots. A huge advantage is that everything is prepared in one container, and after cooking you don’t have to wash a mountain of dishes. From the specified amount of ingredients you will get 4 servings of an incredibly satisfying delicacy for the whole family.

Do you want to have good health, a slim figure, good skin and energy every day? Of course, you will answer, who doesn’t want to? Well, it is clear that all this is possible thanks to a well-designed balanced diet, proper nutrition, which everyone and everywhere is now talking about. You think this menu is not very diverse, because it only contains cereals, vegetables, fruits and boiled meat. But no, the correct diet can be very, very different, and we will prove it to you today using the example of the healthiest cereal. Buckwheat with mushrooms – that’s what we’ll talk about today, you’ll find out how many different dishes you can prepare based on these two products and something else.

Offers a selection of the best buckwheat and mushroom recipes for family and guests.

Buckwheat with champignons

We will need:

champignons – 0.5 kg;
buckwheat - a glass;
carrots and onions - one large or two medium ones of each vegetable;
salt - to taste;
butter - tablespoon;
herbs and spices - at your discretion;
sunflower oil or olive oil - 4 tablespoons.

Preparing the dish

Buckwheat with mushrooms, onions and carrots is a healthy product, and can be eaten with vegetable oil during Lent. Everything is prepared very simply. Place fresh or frozen champignons in a frying pan, after cutting them, fry them in vegetable oil and butter at the same time. The mushrooms should release a little juice and brown.
If you are preparing a lenten dish, then, of course, animal products such as butter should not be in the dish. It is better to take a frying pan with high sides, thick walls and a bottom. You can use a good cauldron.

Advice! Mushrooms complement seasonings such as oregano, suneli hops, dried dill, thyme, cumin and basil very well.

So, the mushrooms are ready, now you lay out a layer of carrots. Of course, first you wash the vegetables and chop them on a coarse grater. Mushrooms and carrots are stewed for about five minutes, the next layer will be onion half rings. It is best to cut vegetables coarsely, laying them in layers. The technique is similar to how traditional pilaf is prepared. Now it’s time for the cereal - you clean it of impurities, if any, rinse it, pour it into a cauldron, and level it with a spoon.

Pour boiled, hot water in a volume twice as large as the cereal. But try to ensure that the layers do not disturb their structure, so that the mushrooms, onions and carrots do not float to the top of the cauldron. Now add salt and your favorite spices. Cover tightly with a lid and place on the fire for 35-40 minutes until all the liquid has evaporated. Do not stir the dish until it is completely cooked, but make sure that your buckwheat and mushrooms do not burn when there is very little water left. The finished dish is served on its own or in addition to vegetables and chicken breast.

Good to know! Buckwheat is a cereal we need for health; it contains many vitamins and minerals important for the human body. But the leader among them is iron, and those who suffer from anemia or loss of strength need to include cereals in their daily diet.

Buckwheat with mushrooms - preparing a dish in a pot in the oven

The oven allows you to cook a lot of different dishes. Their taste is completely different than on fire when we cook in the traditional way. But it tastes even better when food is cooked in clay pots, which our ancestors have used for centuries. Every housewife should have one of these, because the pots add a unique taste, retain heat for a long time, look very cozy in the kitchen, creating an unrivaled atmosphere at the table.

We will need:

buckwheat – 300 gr.;
mushrooms – 0.5 kg. These can be butter mushrooms, champignons, oyster mushrooms, honey mushrooms, frozen or fresh;
onions – 2 medium pieces;
vegetable oil – 3 tablespoons;
greens - dried or fresh dill and onions;
pepper, salt - to taste;
spices - optional.

Preparing the dish

A very simple and tasty recipe. Wash the mushrooms, cut them into cubes, slices, as is convenient and familiar to you. Fry them in oil in a frying pan until half cooked. Peel the onion, chop it into half rings, pour it into the mushrooms, simmer for 3-5 minutes.

Now you wash the buckwheat, removing all the black specks from it. Next, distribute the cereal according to the number of your pots so that it is about a third of the volume or a little less. Place mushrooms, fried with onions, on top. Fill all this with water so that it is twice the volume of buckwheat or almost reaches the edge. Add salt, black pepper and spices. Heat the oven to 190-200 degrees, place the pots in it for 40-50 minutes.

Advice! When you turn off the oven, let the dish sit for another 7-10 minutes, add fresh dill and green onions. Buckwheat with mushrooms and onions will sweat, become saturated with the aroma of greenery and will be very tender and airy.

With chicken breast

A very nutritious and tasty dish, perfect for men who love meat, while the breast is considered healthy and dietary. You can cook buckwheat in pots in the oven or use a common container, for example, glass pans for the stove. In both the first and second cases, the dish looks very aesthetically pleasing.

We will need:

buckwheat – 1.5 cups;
water – 3 glasses;
chicken fillet - two pieces;
greens - dried or fresh dill;
garlic – 3-4 cloves;
frying oil;
carrots – 1 medium;
onions – 2 medium pieces;
mushrooms – 400 grams (fresh, frozen or pickled).

Preparing the dish

Buckwheat with mushrooms, vegetables and meat can be prepared in different ways. That is, you can first boil the fillet along with a bay leaf, or you can fry it with vegetables. Try both options and choose the best one. By the way, you can use broth from cooking chicken instead of water to pour buckwheat.

Wash the mushrooms, cut into slices, fry for five minutes in a frying pan. Wash and peel the vegetables, dice the onion, chop the carrots on a coarse grater. Fry the vegetables in oil for three minutes along with the mushrooms. Wash the fillet and cut into strips. We put it in the pan with the vegetables, crush the garlic here, season everything with pepper, spices and salt at the end. Fry the meat until half cooked.

Advice! The fillet can be pre-marinated with onions, spices, sour cream and tomato paste. You can stew it with these products. To make the meat easier to cut, put it in the freezer for 30-40 minutes.

Place vegetables with mushrooms and meat in pots or pans, spread a layer of buckwheat on top, which we wash first. Fill the contents with water and place in a preheated oven at 200 degrees for 40 minutes. Add salt to taste to the dish and garnish with herbs at the end. Goes great with fresh cucumber and tomato salad.

Buckwheat casserole with mushrooms in the oven

This version of the dish will delight both the family and guests; a baking sheet with cheese casserole looks very appetizing, and everyone will definitely ask you for more.

We will need:

buckwheat – 1.5 cups;
hot water - 2 times more cereal;
egg - 2 pieces;
onions – 3 medium pieces;
mushrooms – 400 grams;
cheese - you can take any hard cheese - 200 grams;
sour cream – 200 ml;
salt, spices - to taste;
butter – 2-3 tablespoons.

Preparing the dish

As you already understand, we will bake our buckwheat with mushrooms according to this recipe on a baking sheet. We cook porridge in the most traditional way. Wash the cereal, remove impurities, pour 1:2 hot water into a saucepan, add salt to taste, bring to a boil and simmer under the lid for about 15 minutes.

Advice! Experienced chefs know the secret of the most delicious and aromatic buckwheat porridge - before cooking, the cereal should be heated in a frying pan or baking tray for about ten minutes without adding oil, but the buckwheat should not burn.

We clean the onions, chop them, wash the mushrooms and cut them into slices. Next, fry everything in butter until golden brown and thin. At the end, just add salt and ground pepper. Place the buckwheat porridge on a baking sheet, which we first grease with butter on all sides. First we put the buckwheat in only half the volume, level everything around the perimeter, now we distribute the onions and mushrooms onto this substrate. And again we cover everything with a layer of porridge.

Now we make the filling to get our casserole. Beat the eggs with a whisk together with the sour cream; for this it should not be too thick. Pour the mixture onto the cereal with vegetables and mushrooms, sprinkle the entire surface with grated cheese. The baking sheet will only sit in the oven for 15-20 minutes, as all the ingredients are almost ready, then at the end, decorate everything with fresh herbs.

Advice! Some types of cheese can dry out too much in the oven, forming a hard crust, so you can sprinkle them on the dish five minutes before cooking. The same recipe can be prepared with chicken fillet, which is fried with onions and mushrooms.

Stuffed cabbage rolls with buckwheat and mushrooms

Many people know recipes for buckwheat in the oven or in a saucepan, but do you want to surprise even experienced housewives with your abilities? Certainly! Then you should prepare the cabbage rolls that we will offer you below for the next arrival of guests. But seriously, the dish is easy to prepare, but at the same time it is unusual, not everyone knows such a recipe, and your family and husband will be pleasantly surprised by your culinary delights.

We will need:

buckwheat - a glass;
cabbage - one medium fork, but its leaves should be large so that it is convenient to wrap the cabbage rolls;
carrots, onions and peppers - 2 pieces of each vegetable;
mushrooms – 400 grams;
ketchup or sauce – 500 ml;
salt and spices - to taste;
oil for frying.

Preparing the dish

We clean the cabbage from the upper, damaged leaves, lower it into boiling water for a minute, after which the leaves will be removed very well without tearing, breaking or deforming. Pour the buckwheat after it has been washed with water in a ratio of 1:2, salt it, and cook so that it is slightly hard.

Wash all the vegetables, peel them, remove the seeds from the pepper, then dice the onion and grate the carrots, pepper mode. We fry all this in oil in a frying pan, we also put our favorite mushrooms here, which also need to be washed well and cut into slices. Fry vegetables and mushrooms with salt and spices, and then combine them with porridge.

We separate the cabbage leaves from the fork, cut off the hard base, and beat them lightly to make it easier to wrap the cabbage rolls. We put our mixture in the middle and wrap everything in sheets. Place the cabbage rolls in a saucepan or deep frying pan, pour in tomato sauce or ketchup, add a little water and simmer after boiling for 10-15 minutes. You can replace this stage with light frying. The dish is served with sour cream, fresh herbs and salad.

You can cook buckwheat with dried mushrooms, then you don’t fry them, but simmer them together with the porridge. You can also put pickled mushrooms in pots or casseroles. Honey mushrooms or assorted mushrooms are very tasty in any dish. Marinated foods also do not need to be pre-cooked or fried; simply layer them with vegetables. As a result, the taste will be slightly different, but very pleasant. Greens can also be fresh, dried, or frozen.

You can prepare everything for the winter and delight your family with delicious dishes. Buckwheat is healthy in any form, as are vegetables, while mushrooms are nutritious and can replace meat. You can prepare all the products yourself, buy cereals, in general, a fairly budget-friendly and healthy diet.

We hope you will prepare buckwheat porridge with mushrooms and onions, carrots and other vegetables, and you will be pleased with the result. Bon appetit!

All materials on the website are presented for informational purposes only. Before using any product, consultation with a doctor is MANDATORY!