Omelet with carrots. Omelette with carrots in the oven Omelette with carrots

A bright and tasty breakfast can easily be prepared from just chicken eggs and carrots. It will be so visually attractive that you will want to repeat this dish every day! At the same time, you can vary carrots with zucchini or apple - these ingredients are interchangeable with each other.

To prepare an omelet with carrots in the oven, prepare the ingredients according to the list.

Rinse the shells of chicken eggs in warm water first, and then break the eggs into a container. Beat them with a whisk or a regular fork until foamy, adding a little salt. If desired, you can add a little ground black pepper.

Peel the carrots with a vegetable peeler and rinse in water. Then cut with the same tool into long strips - ribbons.

Roll some carrot ribbons into a rosebud shape and place them in a silicone cake pan. Do the same with the remaining ribbons of this vegetable until you fill out all the forms.

Fill the vegetable ribbons with beaten eggs to the middle of the molds and place in the oven for 8-10 minutes at 200 C. Make sure that the omelette is properly baked from the inside!

Directly from the oven, place the finished omelettes with carrots on a plate and serve with herbs and sauce.

Step-by-step recipes for a tasty and healthy morning breakfast: preparing an omelette with carrots

2018-07-28 Liana Raimanova

Grade
recipe

1810

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

4 gr.

14 gr.

Carbohydrates

6 gr.

169 kcal.

Option 1. Classic omelet recipe with carrots

Every housewife probably has several recipes for delicious simple breakfast dishes, which she prepares for her family every morning, alternating them. But, be that as it may, the same dishes sometimes become boring and boring. A recipe for a delicious omelet with carrots will help diversify your morning diet. The classic version of the dish is simple, consisting of affordable products that are always available in the refrigerator. It turns out very tender, aromatic and appetizing.

Ingredients:

5 eggs;
3 carrots;
2 onions;
milk - 110 ml;
9 g salt;
butter - 90 g;
black pepper - 50 g;
seasoning for vegetables - 65 g;
110 g mayonnaise;
dill - 4 sprigs;
parsley - 2 sprigs.

Step-by-step recipe for omelet with carrots

Melt a little butter in a frying pan.

Combine eggs with milk in a cup, mix well with a whisk, and add some salt.

Pour the eggs with milk into the frying pan and fry for a few minutes.

The carrots are cleaned of dirt, grated on a grater with small holes, the dill is finely chopped, the peeled onion is cut into crumbs, everything is combined in a separate frying pan and fried with butter for 8 minutes, stirring frequently.

At the end of simmering the filling, add seasoning, black pepper, add salt to taste, mix well, spread on a toasted omelette.

Slowly roll up the omelette and heat for another 12 minutes.

The finished omelette with carrots is placed on a serving plate, cut into small pieces, brushed with mayonnaise, and sprinkled with chopped parsley.

If you wish, when serving, you can take a little more mayonnaise than the specified amount or exclude it from the recipe altogether.

Option 2. Quick recipe for omelet with carrots

In the following recipe, you do not need to pre-sauté the vegetables; simply boil the carrots, peel them, grate them and season with lightly fried flour, place the mixture directly on the finished omelette. A minimum amount of food, time and effort, and the result is an excellent, tender, nutritious breakfast dish.

Ingredients:

eggs - 4 pcs.;
carrots - 2 pcs.;
butter - 40 g;
flour - 35 g;
sugar - 1 pinch;
milk - 45 ml;
8 g salt;
1 sprig of dill.

How to cook an omelette with carrots

Lightly rinse the carrots and boil in salted water until soft.

The cooked vegetable is peeled, grated on a grater with small holes, and placed in a small cup.

After sauteing the flour in butter in a frying pan for 3 minutes, mix it with the carrots.

By combining eggs with milk and adding salt, an omelet is prepared from them.

Spread the carrot filling on the omelette, sprinkle it with sugar and roll it up, heat it in the pan for a couple more minutes.

Place the finished omelette on a flat dish and garnish with dill sprigs.

To speed up the cooking process even more, you can cook the carrots the night before.

Option 3. Omelette with carrots, cheese and smoked sausage.

In this version, the omelette is prepared almost the same as in the classic recipe, only instead of onions, hard cheese and smoked sausage are added here, which make the dish savory, satisfying, and with a more pronounced milky delicate taste.

Ingredients:

4 eggs;
40 g Russian cheese;
60 g of any smoked sausage;
2 carrots;
3 sprigs of parsley and dill;
milk - 75 ml;
salt - 10 g;
10 g each of black pepper and vegetable seasoning;
butter - 80 g;
100 g mayonnaise.

Step by step recipe

Add some salt to the combined eggs and milk and beat lightly.

Pour the mixture into a hot frying pan with butter and fry for 4 minutes.

Raw carrots are grated, put in a clean frying pan, add butter, and fry for 5 minutes.

After rinsing the parsley, chop it, add it to the carrots, warm it up a little, add sausage and Russian cheese cut into strips to the mass, fry with frequent stirring for 3 minutes.

The finished filling is placed on a fried omelette, rolled up, and warmed slightly.

Serve on a flat plate, cut into portions, sprinkle with mayonnaise and sprinkle with fresh dill.

This omelet with carrots will be no less tasty and appetizing if you use boiled sausage or frankfurters instead of smoked sausage, and you can replace Russian cheese with any processed cheese.

Option 4. Sweet omelet with carrots

An interesting version of the dish, where instead of seasonings and black pepper, vanillin is added, which gives the dish an excellent aroma. The carrots are not fried, but lightly simmered in a mixture of milk and sugar. And the additional ingredient - semolina - makes the omelette crumbly, tender, and porous. Baking in the oven gives it a delicious crispy crust.

Ingredients:

1 carrot;
a couple of eggs;
milk - 165 ml;
60 g semolina;
sugar - 50 g;
salt - 6 g;
6 g vanillin;
butter - 35 g.

How to cook

Mix a little milk with sugar and vanilla, place it on a small burner, wait until it boils.

Peeled and chopped carrots are placed in boiling milk, stirred well, and simmered for a quarter of an hour, stirring occasionally.

At the end of the stewing, add semolina, stir quickly and turn off the heat, let the mixture cool.

The rest of the milk is combined with the eggs, beaten a little, poured into the cooled mass with semolina, and mixed well.

Grease the baking container with butter and pour in the prepared mixture, place in a pre-heated oven and bake for 3-4 minutes.

Remove the container from the oven, check the readiness with a wooden stick; if the omelette is raw, then let it bake for another 2 minutes.

The finished omelette is allowed to cool slightly and, cut into portions, placed on plates.

Similarly, you can bake an omelet in the microwave, pouring the mixture into special molds.

Option 5. Omelette with spicy carrots

This version of an omelette with carrots is also considered a quick recipe, since there is no need to boil the vegetable; it is simply grated on a Korean grater, marinated for a few minutes in spices and wine vinegar and placed on a ready-made omelette prepared without adding milk. It turns out very appetizing and aromatic.

Ingredients:

half a dozen eggs;
2 carrots;
butter - 70 g;
4 cloves of garlic;
35 ml wine vinegar;
45 g salt;
9 g sugar;
15 g each of ground coriander and cumin;
65 ml refined oil.

Step by step recipe

After peeling the carrots, chop them on a Korean slicing grater, combine them with ground cumin and coriander, and mix.

Squeeze peeled garlic cloves through a press onto the carrots.

Heat a little butter in a frying pan, pour it into the carrots, stir quickly, and leave covered for 12 minutes.

Beat eggs, add salt.

Heat the butter in a frying pan and pour in the eggs, stirring with a fork and frying for 30 seconds.

The hot omelette is slowly transferred to a flat dish, pickled carrots are placed on top, and rolled up into a roll.

Serve cut into small pieces with slices of white bread.

Before adding the carrots, you can cover the omelette with lettuce leaves or sprinkle it with chopped herbs.

Option 6. Diet omelette with carrots

This option is famous not only for its excellent, delicate taste, but also for its enormous benefits, since it is prepared without oil and salt, just one carrot, eggs, a little milk and herbs. To prevent the omelette from burning, fry it in a frying pan with a non-stick coating.

Ingredients:

1 carrot;
eggs - 3 pcs.;
2 sprigs of parsley;
60 ml milk;
4 g black pepper.

How to cook

Peeled raw carrots are washed and chopped on a grater with large holes.

Heat the vegetable for 10 minutes in a frying pan without oil, stirring frequently with a wooden spatula.

Mix carrots with black pepper and transfer to a plate.

After beating the eggs with milk with a fork, add carrots to them, mix everything and pour it into the frying pan, fry until the eggs thicken, cover with a lid.

When serving, place the omelette on a plate and sprinkle with parsley.

If such an omelet is intended to be fed to a child, then add more eggs (up to five pieces).

Actually, as the author of this recipe rightly notes, I also often ask myself the question: “What should I prepare my spouse and children for breakfast?”

Prepare scrambled eggs with carrots and onions? Is it worth spoiling a normal “fried egg” with sautéed vegetables?
I, personally, doubt it. But my husband and child have no doubt - “I won’t eat this!”, they both told me.

And the hostess is a little mistaken - in the 10-15 minutes that she allocated for this dish, she is unlikely to have time to peel the vegetables and bring them to a “golden crust”
But you can’t erase the word from the recipe - see for yourself:

Many housewives ask the question: “What should I cook for my spouse and children for breakfast?”
Due to the fact that free time in the morning is spent preparing for work, only 10-15 minutes are left for preparing food.
In this case, women prefer to fantasize on the fly.
Usually in such situations, breakfast is made from those products that first came to hand. And most often they turn out to be ordinary chicken eggs.
And if you have several vegetables in your refrigerator, you can rest assured: you are guaranteed a culinary masterpiece!
So, to please your household with a simple, quick and very appetizing breakfast, you will need very few products.

***

For scrambled eggs with carrots we will need:

1. Raw chicken eggs (3-5 pieces).
2. Carrots and onions (1 piece each).
3. Greens.
4. Salt, pepper, spices.
5. Vegetable or olive oil.